Bye Bye Blues

Bye Bye Blues is a italian restaurant Palermo located in Italy.

8 / 10
45
ratings
  • Phone

    +39 091 684 1415

  • Website

    byebyeblues.it

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    ristorantebyebyeblues

  • Type

    Italian Restaurant

Address

Via del Garofalo, 23 90149 Palermo Sicily Italy

Reservations No
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Dinner

Comments / 14


Keywords:

rosso trendy good for dates quiet restaurants good for special occasions well
The Taste Sheriff

Seriously good food! Tried the steak tartare pasta , which was the bomb! Fancy place with equally hefty price tags. Try it out if you can afford around €70 per person.

Lindsey Kim

Hidden gem ! Amazing food and great service. Hope to go back soon

ArgaMaja

Good food but quite expensive . Three courses with reasonably priced wine added up to 70 euro per person. Entrance is somewhat hidden, ring the bell and wait for the door to be opened.

Tim Glowa

Excellent seafood - well deserved Michelin star .

Ivan ❆ winterIsComing ❆

Really good restaurant , fancy food and service. Good selection of vines.

mirmat

Don't miss the rissotto!!!

Ray Pande

fancy reataurant and execelent food (Michelin star restaurant )

Valentin Guerin

Great food, recommanded by Gambero Rosso guide.

Юля Волкова

Здесь местные итальянцы прячутся от туристической суеты. Готовят вкусно, красиво, хорошую сицилийскую еду! Нормально поужинать обойдется в среднем в 70е на человека, но оно того стоит!

Claudio Forzano

Fantasia cioccolato . Qui è tutto buono e curato. Tra i miei preferiti il Crudo di pesce .

Gabriele Caeti

Il posto migliore dove mangiare a palermo. Stella michelin stra meritata.

Planeta Winery

In questo ristorante : vini Planeta www.planeta.it Read more

Baldassare Giambalvo

entra e lasciati guidare dai sensi ..

Franzi Vollm

Gourmet Restaurant, circa 80 euro a persona

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Ripete il successo! Un consiglio: menù di carne, pasta alla norma e involtini alla siciliana, buonissimi e in grosse quantità! A coronamento di ciò, la mia ormai prediletta cassata monacale ;) - manu di nazareth