The Whole Bowl is a vegan and vegetarian restaurant Richmond Portland located in United States.
4526 SE Hawthorne Blvd (btwn SE 44th & 45th Ave.) Portland , OR 97215 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Menus | Brunch, Lunch |
A great veggie/vegan option packed with beans, rice , avocado , and loads of other goodies, you’ll want to ask for extra Tali Sauce – the top-secret concoction is incredibly addictive. Read more
Fully adequate bowl of Tex-mex mush. Simple menu. Love the avocado . And the many interesting types of fish in the tank.
I eat a Bambini Whole Bowl about once a week. I love it.
There’s only one thing to get, but you get a whole bowl of it. ????????
BYO Aardvark sauce.
Get all the toppings! Great place for a $5 meal that's healthy and will fill you up.
There's only one item on this menu, dude. And it's good. Get it.
Order @ little window of goodness then you are welcomed into the sunshine yellow dining area. Yummy!!!
Good for what it is, beans were a bit undercooked. Great for vegan/vegetarians.
The bowl is great. ♥️
Try a bowl, a big one, if you have a fair appetite. The Tali sauce is really good.
One perfect dish-two sizes- with a lemony/garlicky heavenly sauce
Get chips to enjoy your bowl with!
extra sauce or else!
add hot sauce
I'm not a fan. The sauce is disgusting. If you want a better bowl with all the same toppings, go to Cafe Yumm.
It was great! Try the Soylenta Green Bowl with the pesto - Vincent De Benedetto
Great vegan burgers, shakes, tots, breakfast sandwiches...all good! Also lots of gluten free and soy free options. - Andrew Havens
Super friendly staff and delicious food. Even carnivores love Veggie Grill! - Keri Kuper
Friendly & fun staff, great fresh juices and awesome smoothies! - Rachel Howard
Fresh produce, good fish and meat department, hot soup and rotisserie chicken, good sandwiches with gluten free options... - Page Morrison
Tomato/shallot grilled sandwich is delish! Half is really like a whole sandwich btw. Comes with cheddar or hummus. - Heather Dougherty