Primeur

Primeur is a restaurant Clissold London located in United Kingdom.

9 / 10
155
ratings
  • Phone

    +44 20 7226 5271

  • Website

    primeurn5.co.uk

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Restaurant

Address

Barnes Motors, 116 Petherton Rd London Greater London N5 2RT United Kingdom

Wi-Fi Yes
Drinks Beer, Wine, Full Bar

Comments / 33


Keywords:

wine onglet pork belly healthy food good for dates books restaurants ham changing menu good for special occasions chocolate sweetbreads cheese plates chickpeas oranges well
Solveig Osk

We had 4 dishes to share for 2 people. All of them were delicious although not very big. With drinks and bread it was perfect. We went home content with great aftertaste in our mouth. A bit of a treat

Julia Sandler

Amazing little spot! An old garage converted into a restaurant . Menu is seasonal with a great wine list ! Every dish had rich flavours without being overpowering. Perfect open space for a summer eve!

Sam Duffy

Food and service excellent, crab on toast amazing BUT the portions are tiny e.g. Tortelloni for £11.50 gets you just three pieces of pasta . Need to order a lot if you are hungry...

Cornel Lazar

One of my faves in this area. Good service , great food and reasonable priced. The wine was amazing. You should book ahead, it's almost always full. Will definitely come again.

Hoi Yan Leung

Great selection wine . Try to get a seat at the bar . Great host! Love the concept where you can share your plate.

élise Gilbert

Really great cookery in a cosy and beautiful location. With helpful and good staff . Must book as it’s a little out of the way...

Michael Stillwell

They have only one lager on tap , but fortunately it is perfect.

Suresh Kumar

They don't serve coffee after the meals. Shockingly rude and insulting engagement on their social media account. Stay away!

Cameron Beveridge

Have been here several times. The menu is constantly changing, even over a meal. There is always at least one amazing dish!

Blaise Grimes-Viort

The squid dish is so fresh you won't want to share it. And don't skimp on the chocolate dessert - do it, waistline be damned! Cheese is nice but nothing exceptional.

Greg Ohm

Lamb with chickpeas very good. But pickled anchovies & smoked cod roe (aka taramasalata) were disappointments as very pedestrian & uninspired. Too expensive for what you get. Too hip for its own good

Jon Rogers

Delicious good. Great, friendly service . The anchovies were particularly great.

MICHELLE

Menu changes daily, staff fantastic and great wines

Rachel Roth

Make a reservation via Twitter and prepare to be blown away by the fresh flavours of their daily menu

Pete Harmer

Superb neighbourhood restaurant . Well-curated selection of natural wines

Shannon O'Flynn

My favourite neighbourhood spot - superb wine list and fantastic sharing plates.

Peter Robinson

Not your usual eatery but well worth the experience!

Shannon O'Flynn

Menu changes daily but pork belly , clams , squid are cheese board are always good.

Peter T

Ambience, food and service are all good. Some interesting wines .....

Dan Hopchet ✨

You can't book via phone or website, have to go in person, but they will interact via Twitter

Kit Carrau

The onglet is fantastic, and the chocolate pudding ????????????????

Jenny Hunter

Staff and atmosphere were lovely and chocolate mousse was heaven.

Hugh Smith

Great wine , great food, and shared tables – talk to your neighbours!

Rosanne

The food is good but I felt it was slightly too expensive for what you get, however the ambience is incredible and so is the wine

Christine M

Sophisticated and elegant neighbourhood restaurant .

Jim Jamal

YES PRIMEUR. You rock. Especially those little French beer thingies

Simon Beckerman

Amazing location. Fantastic food.

Sebastian Totté

Exceptional food

Michael Wozniak

So pretentious ! Very expensive for the stuff they serve compared to other local (much nicer) restaurants . Terrible sitting arrangement. Staff was friendly but rarely around.

Helen Innes

Squid , onglet , and amazing wines

The Times and Sunday Times

They did a lovely thing with our beers which involved putting orange in them or something (cut me some slack, it was a while ago) and brought excellent jamón de teruel and very good sweetbreads ... Read more

dai sai

Ragu , dessert

Sam Duffy

Girolles and fried egg , hmmm nice : )

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