Cannibal Raw Bar

Cannibal Raw Bar is a spanish restaurant Chueca Madrid located in Spain.

9 / 10
101
ratings
  • Phone

    +34 910 26 87 94

  • Website

    cannibalrawbar.es

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Spanish Restaurant

Address

Calle Almirante 12 (Calle Conde de Xiquena) 28004 Madrid Community of Madrid Spain

Reservations Yes
Wi-Fi Yes
Outdoor Seating No
Menus Lunch, Dinner
Drinks Full Bar, Cocktails

Comments / 25


Keywords:

tartare trendy healthy food good for groups restaurants good for working bar carpaccio crowded picaña artichokes dinner tomatoes good for special occasions
Chuk Ikeh

I tried the alcachofas (artichokes ) salmorejo and steak . All good. The decor (especially bathroom ! Impressive and nice for a Sunday brunch/lunch. Not too pricey either.

Ierax Holargeus

Nice environment in a cool location. Excellent starters (tomato tartare , beef dumplings , ceviche ) and main dishes (Peruvian sirloin , duck and shrimp rice , and tuna tataki ). Book in advance.

Gonzalo

Very exciting menu and a great atmosphere. The tataki is excellent. Also the bao and the carpaccios . Try the volcán de dulce de leche and the key lime pie .

Natasa Manousopoulou

Great ambience. We particularly liked the potatoes with eggs , dumplings , and scallop ceviche .

Bianca

Loved the ceviche and the tartare . Try both the fish & meat ones, they are special.

Vivian Hartjes

The ambience is very nice, but to be honest the food & wine were way too pricey for what they were. Dinner for two with a bottle of wine and two cocktails each €80 o_O

Joshua Robinson

Best artichokes , also great steak tartare

kfc

Sometimes it's really busy,need to make reservations in advance.

Jessica jessica

Tried two oysters and they didn't taste fresh or good. Cool spot, though.

Javier Holguera

Good food but too expensive . Tuna tartare was my favourite

Marta Barbadillo

TOP????Fui una vez y me encantó, así que lleve a un grupo grande y la cena fue genial. La picaña y el tataki de atún , espectaculares. Ademas el servicio y Nacho fueron súper amables en todo momento.

Silvia González Rujero

Destacaría el tartar thai , el carpaccio de pez mantequilla y la tarta de queso . Un restaurante super gustoso. La atención de 10.

Joseph Morely

Sin duda unos de los mejores restaurantes de mi vida. Tienen que pedir el tartar y tataki de atún . Del chef jose zapata

Claudia Gordo

1. Un sitio bien, no te fascinará pero quedarás bien. 2. Ve a por los crudos y el increible carpaccio de vaca. 3. De esos sitios con servilletas de tela bordadas con el nombre y cuberteria molona.

Patricia Rodriguez R-Suarez

Súper bien ubicado, comida rica y ambiente muy agradable

Alfredo B. C.

Todo estaba bueno. Merece la pena.

Claudia Pollos

Tiradito de pez limón delicioso!!!

Angel Becerra

Excelente calidad de la comida así como la atención

Mónica Abud

Pao papada ibérica, tartar de tomate , alcachofa ♥️

Carolina Seoane

Deliciosa comida y mejor servicio

Miguel B Martínez

Ceniches, pluma, tartar

Pilar Prado Benitez

Fan del tartar de pez mantequilla

Fab

Buen servicio y ambiente!

Alfonso Suarez de Tangil

Tarta de queso

Diana Fuentes

Picaba sabrosa

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