Brat

Brat is a basque restaurant Shoreditch London located in United Kingdom.

9 / 10
154
ratings
  • Phone

    No phone available.

  • Website

    bratrestaurant.com

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    149786799064023

  • Type

    Basque Restaurant

Address

4 Redchurch St London Greater London E1 6JL United Kingdom

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Dining Options Bar Service
Restroom Yes
Menus Lunch, Dinner, Dessert, Happy Hour, Bar Snacks, Tasting Menu
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 34


Keywords:

wine kale salad good for groups good for dates casual turbot bread meats restaurants John Dory langoustines dinner anchovies onions
Levent Akgerman

Seafood starters which were delicious:Chopped egg salad with bottarga , soused monkfish , cod’s roe , crab fennel & cabbage ; finally Turbot , Getaria style. Brilliant food, that matches rustic atmosphere.

Kit Carrau

Incredible food and service. Menu is ????. Can’t wait to go again. Get the spider crab , bread and anchovies and the lovely lamb ????

D & C

Bread , langoustines , leaks, John Dory and steak ... we loved them all. Waitress was really nice and on white wine :Vinho verde for £23 is really nice. One of the best restaurants we’ve visited this year

hello_emily

Really great food, really great wine list and super duper friendly and knowledgeable team. Would recommend highly to anyone! I particularly enjoyed the oysters , the mussels and the steak tartare .

Daren Williams

The bread and butter was delicious! Smoked potatoes , roast duck and turbot were good. Save space for dessert - light cheesecake and interesting ice creams (brown bread & marmalade , olive oil )

Angela Liu

One of the best meals recently - everything was done perfectly! Expect grills and seafood

Kit Carrau

The bread and anchovies is ???? also the spider crab and lovely lamb . Incredible menu overall and fantastic service.

David Bento

Pretty nice resto in the middle of Shoreditch. Try as much starters as you can and the bread is unbelievably good. £40pp

Antonia Strotdrees

Amazing sharing dishes, we had the whole turbot which was the best I’ve ever had! Wine is also impeccable here. Go for a date night or with a small group

Amy Whitney

Chilled atmosphere, great wines and delicious and simple food.

Angela Liu

Casual one Michelin restaurant - expect grill meat and seafood . I thought the turbot is a little bit overhyped

jason p

This must be one of the very best restaurants in London. Fantastic food. Brilliant wine . Can’t recommend highly enough. Go (if you can get a seat)

Mag Magpie

The whole turbot is a must. Wonderful, warming setting. Smoked cod roe was also excellent

James Bates

Great dinner , relaxed atmosphere . Loved it.

Michelle Benner

Get the onion bread and the kale salad , they are to die for! The steak was good but I don’t think it was worth the price.

jason p

Still awesome, though service a little cold this time, plus 30+ minute wait for starters due to a kitchen snaffu. Free stuff given in apology tho

Travis Ganz

Sardines on toast , bread with cheese and mushrooms , sirloin , red pepper , wood grilled greens

Benedict Cullen

Hard to get away from the delicious turbot but it’s all fantastic.

jason p

Brilliant. Thoroughly recommended. Nice wine and lovely service.

Jinder Sidhu

Honestly, the best side bread I’ve ever tasted. Just fill up.

Antonella Tamburello

Great wine menu . Didn’t eat but food looked fantastic

Michael Baskerville

Share the Turbot - sensational

Monika Samul

Grilled fish to die for ????

Kerry Hanley

Food was unbelievable!

Ceyhun T

everything

Fh Ha

It’s ok. Noisy not all dishes were good. The menu does not describe the food and unbeknownst to us shrimps come fried in the shells which were to be eaten. Awful

Jay Hoxton

Simple the best!

Rachel Poston

Amazing meat!

Urban Nomad

One Michelin star .

Marion Shrem-Krukziener

Below expectations for Michelin 2021 restaurant . Bad service. Would not come back. Moreover too expensive and the dishes we planned to order were not available.

Nuno Job

Like it a lot

Tom Layman

Want to go

Martin Marmorstein

This is a Michelin-starred restaurant everyone’s raving about. Wanted fireworks to sweep me off my feet, but instead I was disappointed by the unimaginative food. Please go to prove me wrong.

inspector clouseau

Отличный выбор вина . Живой огонь на открытой кухне , на котором жарят камбалу , стейки и прочие радости живота. Очень крутое место. Попасть без брони очень сложно.

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