La Coupole

Depuis 1927, La Brasserie La Coupole est le symbole incontournable de l'histoire du Montparnasse. Dans un décor art déco, inscrit au patrimoine historique, le Chef propose des plats incontournables des grandes Brasseries Parisiennes tel que la raie à la grenobloise, le véritable steak au poivre ...

8 / 10
465
ratings
  • Phone

    +33 1 43 20 14 20

  • Website

    lacoupole-paris.com

  • Instagram

    la_coupole_paris

  • X (Twitter)

    No X (Twitter)

  • Facebook

    LaCoupoleParisMontparnasse

  • Type

    Brasserie

Address

102 Boulevard du Montparnasse 75014 Paris France

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks Wine, Full Bar, Cocktails

Comments / 61


Keywords:

good for dates good for groups tartare restaurants great value bar breakfast food trendy antiques Art Deco Brasserie good for special occasions curry dinner crowded langoustines boeuf convient pour les grandes occasions curry crêpe suzette
Corentin Combalbert

THIS is the biggest brasserie of Paris ! If you love seafood , you HAVE to go here. They have the best oysters , gambas (shrimp )... If it's your birthday, the staff sings to you, don't be embarrassed ;)

Iris Delforge

Best brasserie in Paris ! A bit expensive but quality food and staff is very nice ! I recommend the breakfast on Sunday morning with the Journal du Dimanche

Gonny Zwaag, van der

The seafood tower (Plateau Coupole) is wonderful. Large variety and plenty for two. We paid 90 for two, plus wine . The profiteroles are also great.

Andrés Magnússon

Outstanding place with a good, balanced menu (great seafood and oysters galore). Staff is friendly and knows the (very good) wine list . Original art deco and a strong local vibe doesn't hurt.

TravelByArt

La Coupole - An Art Deco temple and the largest brasserie in France was always popular among artists such as Samuel Beckett and more recently Jean-Pierre Jeunet - the director of Amélie. Read more

Ms Helene

Seafood platter for 2 €85, flambé crepe €12.50

Iris

Absolutely loved this Classic restaurant ! The langoustines were amazing and the service was impeccable!! A must????????

Debs Debs

Perfect menu: oysters , dorade royale and profiteroles. Pair it with their excellent bottle of Sancerre .

Elenka

Sea food is very tasty) Good service , nice waiters - all of them are men;) Edit Piaf had have launch here, but not only) truly recommend)

Gisele Werneck

Beautiful antique place with good food, good service . We made a reservation in advance to avoid a long waiting time.

P-Edward Lieb

One of the most famous Brasserie in Paris , go there in your birthday for a special & unique experience

Debs Debs

At this original Art deco classic brasserie , get: 1. Oysters 2. Dorade Royale 3. Profiteroles

Pascal Guignard

Still classy , delicious and delightfully retro after all those years...do go when in Paris

Sue Deiters

The beef tarter was delicious. The waiter was very friendly and attentive. I recommend this place.

Floor B

Typical Parisian bistro if you’re visiting. Decor reminds you of the cabaret and the waiters come out of a movie ... great pasta otherwise.

Asli T.

The ambient is lovely and the service is great. Food is excellent little bit pricey but it worths.

Chris-Tèr Jorgito

Lovely decor, relaxed yet grand brasserie ! Menu prestige was very good especially the steak .

Evgeniya Chassagnard

As usual great oysters , great atmosphere !

Maki O

Excellent service , amazing food, guest's average age 60+...Lyes is the best waiter in the whole world!

Niels Christian Møller

Perfect place and a must visit when in Paris. Go for a Pleateau - eg. Prestige - and the Crepes Suzette is a sure winner

ROBERT C. FERREIRA

Lavish good food nice food great wine .

Corentin Combalbert

THIS is the biggest brasserie of Paris ! If you love seafood you HAVE to go there : they have the best oyster , gambas ,... If it's your birthday all the staff sing for you, don't be ashamed ;)

Saxon Henry

Shrimp cocktail and oysters on the half-shell: fresh, cold and flavorful. Follow w/ a camambert au lait cru, mesculin de salades ; then finish with sorbet . Yum! Read more

Mick Yates

Classic restaurant , classic food, great for people watching - stylish if retro decor and ambiance. Just a bit on the busy / noisy side. Book and try the escargots ...

Tullia Mezzomayer

Great fish and oysters ! Amazing ambient!

Elenka

Do not hesitate if you were called Mozart, Strauss... or... We have been called Wagner just to be friendly invited to our table)

Seb ????????????????

Expensive but great staff and nice place

Lay Lim Teo

The French fries are the best I've ever tasted!

Adrien K

Great spot and good classics

Kul Wadhwa

It's probably cool to come here at least once b/c it's famous and has cool art but don't go out of your way for the food

Ditte Pepper

Book a table. It gets crowded .

Alice Sakuma

You should check out your bill if you're tourist . They can add extra charge, be aware!

Audrey Q

Really good food and amazing art deco surroundings. Shame the lighting is so bright in there!

Piero Coen

Beautiful place. Service and food terrible. Oysters were good but even the steak comes with an attitude. Either raw or burnt. No in between. Plenty of awesome places right around it. Terrible.

Yana Gladchenko

a real paradise for seafood lovers:)

Kim B

Great food and great service.

Cynthia Wee

Nice atmosphere

Stefano Canzio

what an experience eating in one of the most famous restaurant ever

Florian Dedio

Try the Rump Steak - Most excellent indeed.

Judy T.

Good but all my dishes came out cold. Dommage

Henrik Kruse

Great place to celebrate i birthday

Can OKSUZOGLU

Best in town ...

Kev Hutch

Order a chateaubriand (red meet) with french fries and bernaise sauce ! A must

Rafael H. Calderón

Great tartare de boeuf !! Must!

Muriel Jourdan

Déçue c'est bruyant

Alison Rothwell

11 euro kids menu a triumph. Gourmet food for all the family.

T N

Try the French onion soup !

Koray Ozatay

Meats were served cold

Chrysavgi Sakel

The food I tasted was pretty basic

Kate Gold

reco by dlebovitz

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