Welcome to the Hampton Inn Goleta, CA hotel. This hotel is positioned within eight miles of downtown Santa Barbara in the heart of Old Town Goleta. The beautiful Central Coast of California makes Goleta a desired destination for today's travelers...
5665 Hollister Ave Goleta , CA 93117 United States
Credit Cards | Yes |
Great place for the price! The Staff at check-in was very welcoming! Clean hotel rooms and the free snacks a major plus we were starving it held us off until dinner !! Highly recommend.
If they have, ask for upgraded room. It's huge and clean . I think this one is better than some of embassy suite..
My bathroom was disgusting when I checked in. Hair all over the floor and bath tub. Attached a photo of one from the tub. As always, hamptons free warm cookies were great.
Another reason to stay at this Hampton: AT&T Wi-Fi is one of the many great amenities for guests. Look for the StayConnected program. It’s free, fast and easy to connect.
Pros: Heated pool and hot tub ! Free breakfast and 24 hour tea and coffee bar . Cons: If you have a pool facing room, it can get a bit noisy .
Great hotel . Good location to see Goleta and Santa Barbara.
The staff are very friendly and offer great tips on things to do & where to eat... all you need to do is ask.
Grab a free brown bag snack at the front desk on your way out in the morning.
Enjoy a free hot breakfast ! Staff is happy to help you plan activities.
The hot tub is great after a long day!
Leave shameless plugs at every check in spot!
Chillin in #SantaBarbara while laundry is running - Spending my #MarriottBonvoy points - Stephan Pire
Comfortable. Friendly staff. Newer hotel. Lame good options. - Brian Strauss
One day pass to Spectrum gym in Goleta makes me keep staying in this hotel. Great benefit! Also complementary breakfast is great - Dennis Alvarez
Good burgers and a consistent alternative to others in the area. Bacon and grilled onions are go-to toppings && ask for grilled jalapeños. - Marlow
Arrive early to get a table for BBQs or pay for a reservation. - Brendan Kent