Italy meets Savannah at Pacci Italian Kitchen, located in Washington Square in downtown Savannah, with tranquil patio dining and a unique apertivo hour.
601 E Bay St Savannah , GA 31401 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Free |
Outdoor Seating | Yes |
Menus | Breakfast, Lunch, Dinner |
Drinks | Full Bar, Cocktails |
Breakfast , lunch , brunch , and dinner are great times to eat here. Haven't found anything I didn't like on the menu. It is refreshing to get away from drowning in marinara sauces .
Great restaurant and bar enjoyed many a meal and a drink. Would recommend it to anyone.
It's a nice place. The food is good, but a little bit blend. However, they have fresh salt & pepper on the table and they solve the problem. The Cast Iron Pasta is nice!
Great hotel . Great restaurant . Stay at The Brice . Eat at Pacci.
The ravioli , seafood stew and Italian donuts are AMAZING
Love love love! Amazing food, cocktails , service and atmosphere.
Happy hour at the bar is excellent value
Coca cola short ribs with wild mushroom risotto !
Def try the Mozzarella panini
$5 Negroni at happy hour ☺
Meatballs !
Wednesday Supper Club
Get an omelette .
Just very typical as far as hotel bars and restaurants go. The kimpton Brice is amazing. Wish pacci was too
Comically bad service
The food was outstanding.! Wow chicken Marcella out of this world. Must have Tiramisu well worth it. My wife and I can't wait to go back.. - Dan OConnell
Had a terrific time at Sunday brunch! For a surprise, order the Caprese Salad! They use freeze dried basil bits along w/ fresh basil leaves to dress the tomatoes, cheese & 25-y.o. balsamic vinegar. - David Potter
Delicious food! Veal Parm. & 5 layer lasagna to die for! - Laura Ormsby
Beautiful park and a nice tribute here to one of the original volunteer fire departments for the City of Savannah. - Ari Dorfman
Chocolate chili tart is excellent. Great staff and great atmosphere. - Chris Polk
Cute low-key spot. Excellent burger and great fried green tomatoes w/ black eyed pea cakes. Yum! - Shauna