Capo's

Capo's is a pizzeria North Beach San Francisco located in United States.

9 / 10
204
ratings
  • Phone

    (415) 986-8998

  • Website

    sfcapos.com

  • Instagram

    No Instagram

  • X (Twitter)

    capossf

  • Facebook

    capos.sf

  • Type

    Pizzeria

Address

641 Vallejo St (btwn Columbus & Stockton) San Francisco , CA 94133 United States

Reservations Yes
Credit Cards Yes (incl. Visa & MasterCard)
Wi-Fi No
Outdoor Seating No
Menus Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 50


Keywords:

pizza baked artichoke quattro forni good for dates sautéed spinach good for groups Caesar salad casual spicy food meatballs pork potatoes beef bar beach dinner good for special occasions appetizers booths garlic bread
SFist

Red booths , goblets of wine , Al Capone pics on the wall—everything you'd expect from a North Beach pizza place . But it's also home to some of the most wondrous, deep-dish pizza pies in the City . Read more

Luke Bornheimer

The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust

Jessica @trufflefrites

Variation of Tony's, no wait! THE best garlic bread . Perfectly seasoned, each piece topped w/ a piece of confit garlic . YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo

Nico Pitney

"Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." Read more

Yve Fontilea

The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails .

tablehopper

Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts . Read more

tablehopper

One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. Read more

tablehopper

If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. Read more

Chris Messina

HH: Wed 5-8pm; “Whiskey and Wing Wednesdays” incl $7 BBQ bourbon wings , $10 chicken BBQ bourbon pizza , $5 shot of house whiskey , and $5 whiskey punch.

Nancy R.

Wow. Great deep dish . Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.

Kevin Mullett

The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!

Mari

Delicious Sicilian style pies

Steve E

Great flavors. Try the amazing sides:, sautéed spinach , vesuvio potatoes , baked carrots and more!

Dave Zissou

artichoke crostini provolone appetizer , caesar salad , pizza , deep dish pizza !, it takes time, but worth it.

James T

Feels like it could be a tourist trap, but actually has legit Chicago-style pizza . Impressive.

Anton Shuster

The meals come with an appetizer minestrone soup served in cool old-timey bowls.

Marcelia Nava

Long wait w/o reservation , but you can eat at bart. They are super accommodating. Very friendly staff .

Josh Martin

The best pizza in San Francisco —Hands-down. Absolutely amazing Chicago-style deep dish .

Erika M

The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino .

Kim Sanders-Whittle

The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.

Thomas Savarino

Everything. The pizza is good, the sauce on the pasta dishes is great.

Shawn Sprockett

Best pizza in San Francisco (after Tony’s)!

Ilya Mironchyk

Antipasto belissimo! Caesar salad belissimo! Wine belissimo! Cocktail belissimo! Water belissimo!

Greg Cal

You want to order the deep dish pizza . It's monstrously big and just delicious

Bullfrog & Baum

If you're going to order the famed Quattro Forni pizza , call ahead: only 20 are made each day!

Irina Botea

The portions are really generous. And the staff was amazing.

Brittany Sübers

Portions are large even the appetizers . Order to share family style .

Joel Corpus

Bring cash, get the deep dish or the thin crust pizza and leave happy!

Kari Pettit

Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking

Darren Quinn

Great cocktails , awesome pizzas !

Ruchita Poddar

Get the deep dish and prepare to take home tons of leftovers!

Joy Jacobs

Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths . Tony's is best.

Simon Tucker

Seafood delico pizza - thin crust ! It's gone off-menu

Carlos

OMG first time i ate one slice and I'm done. Best deep dish in North Beach

Liz C

The baked artichoke is amazing!!

Sarah Del V

The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience

Melissa Tobia

Best deep dish pizza in north beach !

Matt Martin

One pan (not deep dish ) was enough for 3 guys.

Danny Van

This place is amazing! Great service

Dan Diiulio

Come hungry. Leave STUFFED.

GRS Discerns

Best clams casino west of Philly!

Paul

They accept credit cards as of 12/12/13

Rachel Smith

The pesto is sweet. Not as in good.

Jason Feirman

note: pizza

Daniel Rusteen

Cash only ...really? I thought that only existed in chinatown stores

James T

Grab a booth .

Bryan B.

Check out Capone 's booth !

Jason Feirman

Note: Pizza

Anna Billstrom

Check out the cigarette machine

Alan Bergstein

This is not pizza . Beware

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