Step from Avenida da Liberdade into our sophisticated restaurant where chef Daniel Schlaipfer adds a French twist to Portuguese dishes like Bacalhau à Lagareiro
Av. da Liberdade, 127 (R. das Pretas) 1169-038 Lisbon Portugal
| Reservations | Yes |
| Credit Cards | Yes |
| Wi-Fi | Yes |
| Menus | Lunch |
| Drinks | Full Bar, Cocktails |
Love food, everything here was really good, want to come again and try smth else... just wine could be better.
Great food. Congrats to the chef . Too many forks going down, one broken glass and a lot of visits to check if we were finished. Expect a little better service
Top notch food! Nouvelle cousine at it's best! However between falling forks and broken glasses service could be much better!
It's expensive , but the cod & tuna carpaccio worth a try.
Great coctails in cosy atmosphere
My food was great and the service was good. The portions were not as large as I hoped!
Great coctails
Smoking carpaccio
Great breakfast , but probably not worth the 25€ price .
Service was barely acceptable and the food was passable or bland. Not a place I'd go back to given the price/quality ratio
Average and overpriced food. Not coming again.
Aproveitei para lá passar no evento restaurant week. Foi uma surpresa agradável. O espaço é fantástico, o staff muito prestável e a comida deliciosa.
A fachada é um convite, ao entrar a qualidade da cozinha é surpreendente. Ambiente com requinte na medida certa, comida de excelente qualidade e atendimento irretocável. Tudo com muita originalidade.
Se quiserem experimentar aproveitem os almoços durante a semana, 20€ com direito a entrada, prato , sobremesa e bebida.
Atendimento e ambiente excelentes. Menu da Restaurant Week uma delicia!
Trio bacalhau a moda do chefe Daniel SHlifer. Uma delícia
Espetacular. Atendimento dos melhores de Lisboa
café de qualidade
Nice hotel bar which not only serves hotel guests. They have a nice hot chocolate. - Christiane Link
Matiz Lisboa & Cafe is one of the winners of the World Luxury Restaurant Awards - JK
Steak is nice, and also the salmon salad. Good portfolio of gins! Service was slow and not efficient. - José Conchinha
veal realy deliously prepared with tasty sause as a garnier , very good starters - Victoria de la Vega
The views are stunning. The food is simple and delicious. Must try the home-made ice creams!! Very secluded & romantic spot - Yasmin A.