Bell and Anchor

In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by David Loewenberg & Sam McCleland, is a beacon of good and wholesome food in the Hamptons, New York, or anywhere else...

9 / 10
75
ratings
  • Phone

    (631) 725-3400

  • Website

    bellandanchor.com

  • Instagram

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    hamptonsdining

  • Facebook

    TheBellandAnchor

  • Type

    Seafood Restaurant

Address

3253 Noyac Rd Sag Harbor , NY 11963 United States

Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Dinner, Dessert
Drinks Full Bar, Cocktails

Comments / 17


Keywords:

seafood good service great value healthy food good for dates big portions desserts portobello mushrooms parfaits lime dinner miso meats parking appetizers bar good for special occasions takes reservations
Lauren Romao

So delicious! The grilled octopus w lamb merguez app and Bouillabaisse were INSANE! Drinks were on point and the staff were so great!!

Hannah Warren

We sat at the bar and had a really enjoyable wedding anniversary celebration meal while chatting with the bar tender. Portobello app, Local Blackfish entree and Lobster Garganelli were all delicious.

Matt Hantz

To make the Lobster Thermidor , they steam him, then take out the meat and sauté it in mustard , cognac and gruyere , then put it back in the shell and broil it. Very creative.

Theresa G

Great food and even better service! Fresh seafood and a nice selection of local wines - save room for the key lime parfait !

Shrikant Shanbhag

Unbelievable seafood . Boullabaise and lobster garganelli are out of this world.

Peter Scordo

Luxurious seafood . Sea bass was excellent and a surprisingly large portion .

Troy Powell

Everything was so good and the staff was excellent

Josh Sands

The chcicken is amazing and the fish and chips is outstanding

Rachel Bosworth

Try a customer-named 'Noyac Surf and Turf ': order of fish and chips and the burger . Delish!

Taylor S.

The tuna bowl is delicious as an appetizer ????

Evelyn Gizycki

The miso poached salmon melts in your mouth!

Sharu Tara

Great seafood and service.

Kevin Ryan

Order daily seafood special

Erin Rosko

The Duck Hash on the brunch menu cannot be missed.

Brian Masefield

Sunday = $1 oyster night .

Tina Pignatelli

Have the Lobster Thermidor !

HeyHayleyJane

A dozen oysters for $35 should have been served on golden shells with a dozen pearls , for the price. Instead, tiny and gave us a stomach ache.

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