PRESS Restaurant

PRESS Restaurant is a steakhouse Saint Helena located in United States.

8 / 10
109
ratings
  • Phone

    (707) 967-0550

  • Website

    presssthelena.com

  • Instagram

    pressnapavalley

  • X (Twitter)

    press_st_helena

  • Facebook

    PRESSNapaValley

  • Type

    Steakhouse

Address

587 Saint Helena Hwy S (at White Ln) Saint Helena , CA 94574 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Parking Yes
Menus Dinner
Drinks Wine, Cocktails

Comments / 38


Keywords:

wine steak good service good for dates cake great value potato pancakes wedge salad bread pudding desserts bacon coffee outdoor seating asparagus mashed potatoes spinach dinner soufflés appetizers Petite Syrah
Brian Strauss

Just dynamite on every level. They feature beef but "Steakhouse " doesn't do it justice. Amazing crab and lobster cake , oysters , deep vertical Napa wine selection . Fantastic service. Wagyu Flatiron !

Grace Nelson

Perfect 10 from start to finish. The oysters in the seafood tower are like butter, the wagyu beef will make you never want to eat another steak again, & the chocolate layer cake is not to be missed.

SFGate

All eyes focused on our table as the waiter brought out our chocolate cake ($11), a 5-inch-high wedge - four layers sandwiched between oozing chocolate filling. It was spectacular in its excess. Read more

Andy Wang

Very deep Napa focused wine list . Get the bacon appetizer ! Not overly impressed with the Flannery steak . Great bread pudding ! Very good service .

jiresell

Had a delicious hangar steak with chimichurra sauce. Great sides served here also. Good wine list too! They put it on a tablet so you can easily search!

Dave West

from Zagat: off menu "Mixed Grill" plate ($65 to $75) an array that changes daily. Past incl Wagyu flatiron , boar sausage , lamb . For dessert , the Grand Marnier soufflé ($18), a dish big enough for 2.

JK

Try classic wedge salad with local Point Reyes blue cheese to a decadent mashed potato pancake

Papa S

Try the steak , asparagus , oysters , truffle mac , steak tartare , and chic soufflé .

Henry Pham

The steaks were perfectly cooked and well seasoned. Top quality farm fresh ingredients beautifully prepared. Drinks were unique and amazing.

Bravo

A bright and earthy atmosphere. You have to try some of the best local wines—they go great with the amazingly delicious food. It’s fresh, classy and the perfect place to dine in Napa. -Candice Kumai,

Jennifer Manos

The food wad amazing! We had the the petit filet with truffled butter and we paired with the Macauley Petit Syrah , and had the sautéd spinach and purred potatoes . The whole meal was to die for!

Jeffrey Dunn

Best ribeye and truffle mac ever.... Better than Hal's in atlanta or Peter Lughes! Dinner outside by fire

CC C

Sitting outside after 7 in July is lovely, although a few flies. Chopped salad is divine. Steaks are the best / while horseradish cream sauce was super, steaks didn't need anything.

Papa S

One of my favorite restaurants . Great wines and delicious steaks .

Kelly Key

Best martinis , appetizers and coffee around!!! And there's a BACON sampler !! The staff is more than accommodating! Best food experience I've had!

Katie Carroll

The some like it hot cocktail is AWESOME. However, only order f you can handle things like hot sauce or wasabi . Def spicy .

Stuart Kuntz

Excellent steakhouse , good service and a terrific wine list .

PRESS Restaurant

The BLUE PLATE SPECIAL is served every Wednesday, in the bar only, beginning at 5:30 PM. The price is always $10, and the menu changes weekly. Menu & Details can be found on the PRESS website. Read more

Nicole Atkinson

Wine list is on an iPad! Great for groups .

JY Lee

Impeccable service and wine list !!

Jared Rodriguez

The Bacon Sampler , on the Bar menu. Don't pass it up!

Paola Saldaña

The filet was amazing although the potato cake was not as good as I expected.

Peter Bowers

Try the Nueeski bacon with a 1/2 bottle of Vineyard 29 Cru Cab. :)

Pacific Union

Great martinis and red wine selection !

Anne N

Chopped Steak . Onion Rings . Yessssss!!!

Robin Kane

Request a table by the fireplace

Justin Greenberg

Doing pushups outside of the restaurant after a $500 dollar meal with your buddy will make the manager very angry.

Jen Amis

Try the Tomahawk Bone-In Ribeye - HBD, Sam.

Jonathan Troutman

Ask for Jay as a server... He's the real deal. Wine list is loaded with big name Cali Cab producers but not much else

Jennifer Scalia

Alaskan halibut !!

Amanda Mc

Bday drinkys

eric green

The banana ceeam pie was wonderful

PRESS Restaurant

Need reservations at PRESS? Visit OpenTable.com to book your reservation today! Read more

Danica Sattui

Great special summer peppers !

The Todd

Bacon menu!!!!!!

Charbay Winery and Distillery

Mmm, Spring mountain Cosmo ! Lots of Charbay here :)

Michelle Clark

Closed on Mondays. :(

Daniella B. M.

Linda decoração. A comida estava sensacionalmente o atendimento de 1ª. Saiu i casal com vinho e sobremesa 230 dólares.

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