Miguel's Mexican Cocina

Miguel's Mexican Cocina is a mexican restaurant San Diego located in United States.

7 / 10
137
ratings
  • Phone

    (858) 924-9200

  • Website

    brigantine.com

  • Instagram

    miguelscocina

  • X (Twitter)

    brigantinesd

  • Facebook

    MiguelsCocinaSD

  • Type

    Mexican Restaurant

Address

10514 Craftsman Way San Diego , CA 92127 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Wheelchair Accessible Yes
Music Yes
Parking Public Lot
Restroom Yes
Menus Breakfast, Brunch, Lunch, Dinner
Drinks Beer, Full Bar, Cocktails

Comments / 47


Keywords:

Mexican food miguel margaritas happy hour great value brunch food bar cheese soup dinner white sauce queso lunch jalapeños dips carne asada portobello mushrooms liquor town good for special occasions
Lil Banchik

You have to try the queso dip they serve with the chips . Spicy with visible pieces of green chili peppers in it. I could make an entire meal out of it

Jared

Delicious food. My carne asada was seasoned well , however the cut was a little tough. The cheese dipping sauces is legit.

92127 Magazine

Ask for the "special appetizer " that is NOT on the menu (some servers may not know about it so they will have to ask mgmt). It has seared ahi , calamari , and empanadas . VERY tasty and a great value !

Edward Kovacs

Stick with the happy hour menu at the bar . They serve a very tasty jalapeno-queso dip with the chips . The margaritas are better than most of the ones I've tried around San Diego...

Will Montes-Pack

Queso blanco is super tasty w chunks of jalapenos . They'll put carne asada on their nachos if u ask.

Sean Miller

Same owners as the Brig. Fish tacos are on point.

San Diego's Bowl Games

Home of the world-famous jalapeno white sauce , Miguel’s is San Diego’s favorite Mexican restaurant experience. Now in 5 locations throughout the county . Find Miguel’s online at brigantine .com

Nancy March

Everything

Extreme Road Trip

Appetizers are great, the warm cheese dip with the chips keeps me going back

Kat Freak

The food, drink, and service were aok and I will definitely go back.

Gary Bork

The cheese and salsa is excellent.

John Torma

Portabella mushroom fajitas are out of this world!

Nina Sky

Queso ! But the service is a long wait...foever to get the bill and food even when it's slow

Alex T

All the servers I've had are super nice. Substitutions are never a problem and service is quick! Chips could be improved on. They are generally cold- nothing special. Chevy's chips are better.

Daniel Geddis

Get the cheese enchilada plate, but with the mole sauce .

Joy D.

Love the cheese sauce and albondigas soup !

MattersOfGrey.com

If you get a margarita be sure to hold the lid of the pourer or it will fall off and spill everywhere

Edward Biggs

Deer and a beer is a must.

Alfa

The margaritas are too sweet, thus leaving me to feel that this is an inauthentic Mexican food establishment.

Samantha Doty

Whitney is the best waitress EVER! She is always polite, outgoing and makes my experience here amazing!

Anita Griffith

Bummer for vegetarians . Both the rice AND the queso dip are made with chicken broth .

Clint Vizzard

The shrimp burrito is hearty.

Christy Garcia

Ask for Jake! He's the best! And try the fish tacos :)

Diane Geddis

Enchiladas Suiza are de-lish!

Megan Mclaughlin

Try the jalapeno white cream sauce or the hot stuff daises with your food. Yummy!

Julia Hitchcock

Don't get the house margarita !! Spend the extra $$ and get the ultimate, much better!!

Gary Bork

chips salsa and cheese

Marc Saunders

Sunday Brunch is the best deal in town .

Reagan Kastner

They have the same famous fish tacos as the brigantine

A Renee' McLain

Loved it!!

Erica Hanson

Great fajitas

Alyn

What's better than having unlimited mimosas for $3?

Remy Hardesty

Unlimited mimosas and champagne on the weekend for $3 :)

Mike

First time here. Had the bacon wrapped shrimp . I was not impressed. It was over cooked, and the seating feels more like a bar than a restaurant .

Stephanie Sawyer

Sunday Brunch ! Do IT!

Kent Georgi

Chips - ☑  Jalapenio white sauce  ☑  Fish Taco Tuesdays  ☑☑  

Charlene Terry

Steamed mussels and clams in sofrito broth---simply marvelous!

Geoff Smith

If you like your margaritas with lots of ice and little tequila go here.

John Meyer

Sit here with me... We will marinate some ice cubes and just talk the time away

Erick Escamilla

Eat food here. Tip of the day.

Brian Jensen

They do 1/2 off bottles of wine on Wed.

Oliver Chua

Come by before this place closes in August!

Jenn Maggio

This is not for vegetarians

Kent Georgi

Sit outside by the fire pits

Ryan T.

Zocalo was closed and now it's renewed as Miguel 's.

Mike Mascott

Mojito Monday's

Ryan T.

Closed

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