El Parian

El Parian serves other dishes, but the birria is what I come for. Tender, rich chunks of stewed goat meat in a consommé , eaten with corn tortillas , onion and cilantro . Heaven! CASH ONLY !

The birria is turkey superb. Get the meat on the side as the pieces can be big and really need shredding before tossing into the broth. Also I've found I get nicer pieces of meat this way.

Order a bowl of the intensely savory birria , especially if you're a goat lover. This Jalisco stew is revered as a hangover cure : Read more

Enjoy Jalisco-style roasted goat that's been served here for nearly five decades. Chef Garcia offers a crusty-but-juicy birria with vinegary habanero sauce .

El Parian's birria may be the single best regional Mexican dish in Los Angeles. Read more

Carne asada never disappoints

Everyone is raving about the birria (goat meat ) so I tried some. It's so ridiculously gamey that it's nasty. I guess some ppl like it that way.

Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Birria . Read more

One of my favorite taco spots in LA. Sit down & have a beer with two huge tacos .

Featured on LA Weekly's 99 Essential Restaurants !

Birria is good but service is slow.

Authentico!!!

Carne asada !!

Pozole !!!!

Tacos de birria