Carrabba's Italian Grill

Our dining room is open at limited capacity and hours. Carside Carryout and Delivery are still available.

8 / 10
79
ratings
Address

1022A Woodruff Rd Greenville , SC 29607 United States

Reservations No
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Wine

Comments / 18


Keywords:

great value sangria chicken trendy dinner restaurants lunch friendly staff Cioppino bar
Ben Miles

The Arnold Palmer is great. Quite honestly my favorite drink I've ever had. Also I love the atmosphere very clean . The waitstaff made me feel like the only table in the restaurant .

Anton DeGiovanni

Love the environment. The staff is always friendly and the food is amazing for it to be a chain restaurant

KittyCat

Don't order the Caesar salad with chicken at lunch 11.50 and its the same size as the side salad !!!

Fénix Antonio Figueroa

The new cioppino is bomb!!! ????????????????

Keith Gailey

Make sure you order both of your drinks before happy hour ends to get the buy on get one special.

Paul Masschelin

My expectations are set by price and they fall short in service levels here. Food is generally good but service just ruins the experience.

Adrián Cholula

Nice one but they should improve the quality of service.

Steve Lalonde

Chicken piccata is not on the menu , but can be ordered! It's said to be a top seller.

Sheri Young

$10 off bottles of wine on Wednesdays! Plus sangria specials. :-)

Maine Dawkins

The Pasta Weesie is the Best!

Steven Owensby

Happy early birthday to my wife!

Maine Dawkins

Great pasta and Sangria !

James Kreft

Good place for a daughter date...

Mary neel Mcclintock

The hostesses are super cute ;)

Joella Duncan

The service was slow, slow, slow. The appetizer was good, but my entree came out barely sauced, it took 20 mins to get some watered down milk they were trying to pass as "alfredo " manager was bad too

Jason Hughey

Chicken Bryan is awesome!!!

Chris Lockhart

Here's a tip. I ordered chicken manicotti . It came with lobster inside instead. I spent 10 minutes arguing with the chef cause he refused to believe me.

Ryan Chicoine

Try the grilled chicken

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