BLACK by ezard features succulent Australian grass- and grain-fed dry aged beef, specially sourced to suit wood fired grills and broilers, as well as signature seafood dishes by executive chef Teage Ezard. A chef inspired by seasonal delights, creating surprises every week on your plate.
80 Pyrmont St Pyrmont NSW 2009 Australia
Reservations | Yes |
Credit Cards | Yes (incl. NFC Payments & Visa) |
Wi-Fi | Free |
Outdoor Seating | No |
Wheelchair Accessible | Yes |
Dining Options | Bar Service |
Parking | Street, Private Lot |
Restroom | Yes |
Menus | Lunch, Dinner, Dessert, Bar Snacks |
Drinks | Beer, Wine, Full Bar, Cocktails |
This is the blue cod which was amazing. Highly recommend oysters for starter and def save room for dessert . The chocolate is meh but cheesecake is to die for. Order cocktails via iPad!
Great starters! We tried almost all and each one was delicious! Meat selection is great, but that was expected. Very nice wine list and helpful sommelier . Excellent restaurant , highly recommended
Go early for the pre-theatre menu - $65 for two courses. The winter salad with artichokes , goats curd & kipfler potatoes was simply divine. Seats by the windows have a great view .
Had the oysters , ribeye , king prawns , Mac&cheese, cauliflower and fries , which were the best thing there, sadly. The kicker was $43 Manhattan drink, could have gotten a whole bottle for that price.
Compare to delicious food, high quailty of ambience and the high prices, the service was poor. They need to be improved. The cheesecake was delicious!
Cheesecake . Worth $20 and better than both the chocolate desser and passionfruit one too. Do it.
Amazing dinner service, ambiance and food. Perfect place for a nice date.
Oh yeh... The mini brioche loaf is also amazing! So cute and buttery. Don't get the black Hawaiian salt on your fingers tho - stains like a biatch
Service is OTT.. good, but constant interruptions. Oysters were great - don't stop at 3. Kingfish sashimi is over embellished & u can't taste the fish @ all. Great cocktails & atmosphere!!!
Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.
Steak is fantastic, but you need to order some sides. There is no greens with the steak .
Amazing food... highly recommend for drinks and foods at the star!
One of the best steak places in Sydney! Nothing is bad on the menu
Have the Honey Crunch for dessert ..... AMAZING!!! My boyfriend ordered..... I ate it, even after being so full I couldn't finish my main!
Fantastic service, Snapper Crab was fresh and tasty and Wagyu beef is delicious! Now time to try the deserts :-)
Step 1. Order the chicken wings with blue cheese mousse . Step 2. Enjoy it!
Oysters , spanner crab and especially wagyu flat iron... Oh delicious... Duck is also good!
Step 1: Ask Marco to make you a Martinez. Step 2: Enjoy it!
Warm couverture ganache , banana ice cream and hazelnut mousse
The wine & cocktail menu is an iPad app - very snazzy! Almost one for every table!
Not to say it wasn't good, but for the price it wasn't good enough. The Mac & Cheese side will blow your mind - just get a few of those for your main!
Lovely grilled snapper , great oysters , I wouldn't recommend the hand cut chips , not worth the $9
cheese platter is amazing save room for dessert
Pre theatre menu is great value
Make sure you have one of the specialty sauces with your steak
Order two drinks at a time esp cocktails...service v slow ...not staffs fault just never enough rostered
Had a corp lunch here Bill was $400, which I had signed without a tip(as it was a corporate cc)The cc statement that mth showed they'd charged me an xtra $40 without my auth Pls rmb to check your bill
Awesome steak and good wine list !
Holy Mac & Cheese , Batman! Yum!
It’s nice, but overpriced. For that money, Rockpool bar and grill is significant better.
The salted caramel is delicious but on the sweet side. Keep an eye on the specials board and also, cone and cup are same price. - N N
Messina Icrecream next door is a must! The coconut chocolate one is to die for. - Kathy N.
Good variety of food and dessert! Always come to this buffet at least once in a month. Worth the bucks. - Trisna Febriano
The rib-eye special is unbelievably awesome! 450 grams of tenderness and juicy. - Renatinho
The best tartare I've ever had, this place is seriously good. - Erin B
Yellow fin tuna is a must, and the carrot salad is simply the best ever! - Nina Wyatt