Master Prata is a indian restaurant Central Region
#01-02, Alexandra Central (321 Alexandra Road) 159971 Singapore
Parking | Public Lot |
Menus | Brunch, Lunch, Dinner |
Chicken Murtabak was good - fresh, crispy & flaky, with quite a lot of chicken . The egg on top rather than inside the body seemed to make it more crispy .
It’s pointless to fault fried dough innit? ???? especially when it’s served in an airconditioned area. Prata aside, the teh halia was pleasantly spicy and mildly sweet, I give it an 8/10 and seconds.
The best prata in Singapore in my opinion. Not only is the prata good, the curries are full of distinct flavour.
Roti Bomb with kaya has very little kaya . Prata here is less dense than the bukit purmei outlet but of course more expensive
Prata is crispy outside and fluffy inside. Shiok ! Only $1.20 for kosong.
Prices have gone up quite a bit over the years. Bandung was decent. The balance was slightly off.
Pratap and mutton curry !
Pratap and mutton curry !
Egg prata is crispy but prata lacks elasticity. Quite expensive for $2.10
Nice quiet spot for a cuppa to escape the Ikea or Queensway madness. - Luisa Li
Great Ramen, very authentic atmosphere. Small outlet but quick service and good staff. Highly recommend the Cha Shu Rice as well. - Jerrick Lim
Mushroom soup was very good and very warm (usually in Singapore served lukewarm). Quesadillas also nice. Good with the Erdinger pint. Damage 31.45 $. Good for once or twice a month. Will be back ! - Guy Blonde
You can order hot lime juice. - Zhi Min Choo
Curry and cutlery are serve yourself from the centre of the outlet. - gerard t
Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice! - Amiro P.
Wow now POLA THE BEAUTY have promotion for first time customers. Facial only $36nett. Go try I have already try is good. Must try - Stephanie Ang
Korean BBQ meat with pleasant sauce, veg and side dishes at The Gogi at #03-01 Alexandra Central ???????? {Scissors are provided to cut the long slices of meat into bite-size for sharing} . - Jess Thia