sushi sushi

Great straightforward quality sushi . It's cheap unexpectedly despite their location in Beverly Hills... Clientele is Japanese. Hidden gem !

we usually get a seaweed salad and the medium omakase to share (which comes with soup and dessert ). but whatever you order, finish with the seared o-toro. so rich and buttery good.

The freshness of the sashimi and oysters (yum yum yum) was worth EVERY penny! If you are a sushi lover, this place is a MUST!!!

Omakase all the way. We ordered when we went & Shige-san either forgot or couldn't hear my orders. There are different price points for omakase , so no surprises when the check comes. Oishii!

Amazing... It's all about the fish here. No rice bowls , crazy wraps or quail egg

Forget the gimmicky Nobu black cod . The one here is ingenius. Also the snapper sushi is unlike anywhere else. Brilliant

The tuna was the highest quality I've ever had.

Casey Lane, chef of Tasting Kitchen, eats here on his nights off. He loves the Zuke hand roll . Read more

An excellent example of how quality trumps quantity . Authentic and exquisite sushi . -Amanda Baungarten, Top Chef

The best sashimi I've ever had. Go for the chef 's selection. If you're into California rolls , this is not the right place for you.

Always do the omakase . Being a practitioner of Edomae sushi , expect the fish to be cut long and ample and the rice in small quantity . Sorry, no rolls.

Get the seared toro , it's the best sushi dish you'll ever have!!!!

ask for omakase

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