Home to Northern Malaysia (Penang) Peranakan cuisine
47-G Jalan SS 23/15 47400 Petaling Jaya , Selangor Malaysia
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Wi-Fi | Yes |
Wheelchair Accessible | Yes |
Parking | Street, Public Lot |
Menus | Breakfast, Brunch, Lunch, Dinner |
Cosy restaurant with interesting decor from olden times. Best tasting dishes are Nasi Ulam, sambal petai & Five Heavenly Kings. Achar was too sour & Lou Mei highly salted. Sago dragon fruit is good.
Cute shop, nice deco. Food is well presented and good! Love all the little bowls. Tong sui also good although the peanut soup was unexpectedly pricy .
Turning the salted fish fried beehoon into dried soya sauce bee hoon and the there is traces of charcoal on the pork chop
Apple chicken rendang pork lard nasi lemak, charred cauliflower, babi cili garam, Melaka pork satay and jumbo cendol. - Andrew Choong
Chicken porridge. Hong Kong style porridge, is thick. The chicken rice and wantan noodle is nice as well. After 7pm during weekend or holidays, quite crowded. - Chin HC