Kashiwa

KASHIWA is a Japanese Yakiniku BBQ restaurant in Sydney

7 / 10
52
ratings
  • Phone

    +61 2 9906 7393

  • Website

    kashiwa.zashiki.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Japanese Restaurant

Address

7A Falcon St Crows Nest NSW 2065 Australia

Reservations Yes
Credit Cards No
Outdoor Seating No
Menus Lunch, Dinner

Comments / 18


Keywords:

ox tongue great value pork neck daily specials authentic casual Japanese food liver good for groups family-friendly pork good for a late night chicken skirts lunch crowded dinner
阿欣

Must have their wagyu beef ribs (recommended), pork neck , ox tongue . Also check out their daily special :) good value , love how flavoursome the meat is. Be on time when you book as theres a crowd

Gregg Amos

Went Thur 13 April. Quality was good, casual ambience. This place is good, popular, hard to get in. One Zomato reviewer informed that most authentic yakiniku outside Japan. Note is cash only , one hour

Silver Wang

The environment is a little bit hot, especially without properly working exhaustors and they don't have air conditioning . Overall, it's a good daily Japanese restaurant because of low price.

MikiRei

No frills and good quality meat. Great BBQ . Sitting outside is better as there's little ventilation inside.

Jess T

Three words: wagyu beef ribs . Perfect for a low-key, smokey, non-glam night out!

Khai Yi Khor

By far the best Yakiniku in Sydney!

Henry Chen

Try lunch time special. Wagyu Beef Rib is a must. For the rest I recommend Pork neck and King Prawn .

Pedro Merces

Genuine Japanese BBQ - Oishii!

Jing Zeng

Better to make a reservation , before you go. It is a busy restaurant .

Nic Dan

Wagu ribs and skirt !!! Amazingly juicy.

Adam Hope

Really tasty food but sticky tables. Not 100% confident in the kitchen hygiene here.

Leahcim

They do lunch takeaway . The Oyakodon is amazing.

Terry Jong

Eyes hurting from the lack of ventilation . Lacks the detail of authentic Japanese . Save yourself some disappointment and go next door to Yurippi. Would choose that over this place 100% of the time.

Dee FoodinHand

Wagyu beef rib is really juicy.

Lilly Moscatelli

Deep fried pork skin are very good

Yas Nakano

Ox tongue , Wagyu beef rib , pork tube, Chicken Giblet ftw.

Silver Wang

It's cheap and nice.

James

Try the beef liver sashimi - that's right: raw liver !

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Brand new woolies open as of today! The crappy old building is gone and replaced with a sparkling new one, a few extra shops and a much larger car park. Head downstairs for packaged goods - Joel B