Taquería Los Cocuyos

Specialty offal tacos less commonly found like head, eat, tripe , tongue , sweetbreads . My faves were Longaniza (chorizo ) Suadero (pork ) and Campechano (mixed chorizo beef and pork ). Wash down w a Coke .

This will satisfy your inner carnivore. It's open air tacos so there aren't any seats. They have a lot of offal and other cuts you don't see at other taquerias . It's greasy but in a good way.

Really delicious! Just know that this is street stand. They provide just a couple of plastic chairs. No tables. The campechano — a mixture of chopped meats was my favorite.

Great stand full of offal and super friendly staff . Don’t be afraid to ask what’s what. Tender tongue and sweet cheeks, there are sweetbreads and head cheese too 🙌🏼

Tripa (Tripe ) and Lengua (Tongue ) ! Tripe is little crispy which is great for texture and the tongue is so tender! Make sure you ask for a serve of the cactus and the sweet onions !

I think these might be the best tacos of my life so far. And I've eaten a lot of tacos . Get the campechano .

If you want real carnitas this is about as real as it gets. It’s super tasty. It is street food quality at end of day, so oil may be questionable. Get cachete.

This place is so authentic I didn't know any of the meats listed on the menu. Pull up a chair on the sidewalk and experience tacos like the locals. Suadero was my favorite.

Arrive after 10 p.m. for the full Cocuyos experience — an empty street with bright lights shining on every cut of meat, plucked from a bubbling caldron of mixed braised meats and chopped to order.

I almost don’t want to share this... the best tacos ever.. for the meat lover - no veg options . I’ll never be happy with any other taco again.

great little taco stand in centro. They have all sorts of meats to try. suadero tacos are a must Read more

The lengua (tongue ) is incredible. But so is everything else

Almost anything will be good. I found the chorizo (lenguiztina) and head tasty.

Tacos were grisly so I would pass - there are plenty of great street taco places. Also no place to sit.

The first recommendation on lonely planet of downtown at Mexico City. Not bad at all!!

Honestly worth trying the entire taco menu, including all the fried blood and guts 😍

Try beef tongue tacos , they are the best!!

Small little taco stand with all sorts of varieties of meat.

I recommend the campechano ! Worth the wait!

Suadero is their specialty, fatty brisket . Get the mixto suadero plus chorizo .

Soak up some of the mescal you drank with tacos de tripa and suadero 👌

best beef tacos , go for campechano (mixed beef and sausage )

Many say these are the best tacos in all of Mexico City.

Do not miss the chorizo 🙏🏻

Get everything here

Probably my favorite taco in DF – rare cuts of meat.

Great, it has been discussed, the best Suadero in Mexico City. Try it. Late night out in Centro Histórico, come here.

Campechano and Suadero tacos 👌👌

Vies for best taco in the centro and open until 4AM

Easily the best tacos I’ve had in Mexico City

The beef taco did not disappoint

Don’t miss this taco spot in Centro, where the specialty is offal .

Very delicious, highly recommend

Good tocos.

Cheap delicious tacos

We had beef taco and it was so so.

Ufffaaaaa eahhhhh

Suadero my love

Nose to tail tacos 😋

Suadero rocks

De verdad, impresionada . Especialmente no siendo una fan del suadero (hasta ahora). Sin dudas, uno de los mejores tacos de CDMX. Prueben el campechano y si se animan , los de víceras.

Sí son ricos. El suadero es muy bueno pero sinceramente amé más el taco de lengua con salsa roja . No veo la "experiencia culinaria", es un puesto de tacos como cualquiera de colonia, pero con fama.

Lo mejor es tomarte unas bolas negras en la cantina de a un lado(Portales de Tlaquepaque) y pedir que te lleven ahí los tacos ... ¡La mejor combinación! ¡Mi cantina favorita y mis tacos favoritos!

El mejor taco campechano de mi vida. También son excelentes los de tripa , maciza y los de longaniza . El Suadero no decepciona pero tampoco es el mejor.

Simple: en los Cocuyos hacen paradigma del suadero . Los tacos de lengua y de trip doradita son difíciles de superar. Merecen una estrella Michelin . Abren todos los días, 24 horas .

¡Los tacos de tripa son lo mejor! Los campechanos muy recomendables y los de tronco de oreja 👌🏼. Prueba la salsa de aguacate y habanero

Excelentes tacos representan su calificación 8.4 basados en que es una excelente salsa , taco bastante decente, precio elevado para el taco . Pero no los dejes de probar

El suadero estan bien servidos, carne jugosa, tortillas engrasaditas, precio alto (pero le ponen bien carne). Buenos tacos por los rumbos del centro, pero no los mejores de la ciudad.

Muy buen suadero , pero no está ni la misma liga que tacos Charly. La longaniza grasosísima pero con buen sabor. Muy amables los taqueros, mucha buena vibra.

qué buenos taquitos , pero están carísimos WTF?! su tripita frita excelente 😍 lo único que me cagó es que hay un wey cuyo único trabajo es memorizar las órdenes (como para qué?)