Alloy

Alloy is a american restaurant Alyth - Bonnybrook - Manchester Calgary located in Canada.

8 / 10
27
ratings
  • Phone

    (403) 287-9255

  • Website

    alloydining.com

  • Instagram

    No Instagram

  • X (Twitter)

    alloyrestaurant

  • Facebook

    135323526515279

  • Type

    American Restaurant

Address

220 42 Ave. SE (Macleod Tr.) Calgary AB T2G 1Y4 Canada

Drinks Wine

Comments / 13


Keywords:

cabernet sauvignon tuna tartare wine gnocchi chili meats kale truffles dinner bison chefs olives lunch
Heather CHISHOLM

Meatloaf at lunch was a pleasant surprise. Delicious and not too heavy, the kale is a great touch.

D. Archibald Smart

Doesn't look like much from the outside, but once you get in, its an oasis of modern cuisine . Recommended.

Trevor Wright

Go to Alloy and get anything on the menu. All the food is amazing and incredibly fresh. The drinks are all made with fresh juices as well . Does not disappoint.

Kelley Skar

Ok from the first time we walked into Alloy we were hooked! The owners are plugged in and understand how to treat their customers! Food is great, beer is cold and the service is phenomenal!!

Brad Borno

Red Wine by the bottle $51 budget, try the ATTECA GRENACHE! Big nose of ripe red and dark fruits and a nice spicy note! I rate 90/100! Tweet/Fbook me if you like this or need more help!

Brad Borno

Red wine by the bottle $60 Budget, try the EOS PETITE SYRAH ! Currant, boysenberry, chocolate & a long spicy finish! I rate 91/100! Tweek/Fbook me if you like this or need more help!

Brad Borno

Red Wine by the bottle $48 budget, try the LIBERTY SCHOOL CABERNET SAUVIGNON ! Smooth tannins, currant, black fruit . I rate 89/100! Tweet/Fbook me if you like this or need more help!

Jim Letourneau

It's all good! Their olives are fantastic.

Elanna Halisky

Try the truffle gnocchi and tuna tartar in heaven right now :)

Chris Burylo

Had the Duck Dip (lunch menu ). Would do it again :D

Brian F.

Los 800 Priorat at $50 a bottle is fantastic value. Great mid-palette and length. Very food friendly .

Jenna Gibbens

Its the jalapeno panna cotta that does it.

Karen Richards

Bison chili releno by Columbian chef to die for

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