1601 Bar & Kitchen

Steak lovers, opt for the bavette ($21), with a demi-glace made from the seeni (onion ) sambol, and pork belly fans, there’s a really tender-yet-crisp version ($15) here with chicharrones , bonus. Read more

Try Egg hopper , coconut flour crepe , Jidori egg , sambals , and achaar, Ground lamb curry with chickpeas , cumin yogurt , and green strawberries & Banana Jaggery Cake

Chef-owner Brian Fernando uses the flavors of Sri Lankan cuisine, which he grew up eating, alongside French and Spanish influences to create a successful menu that is both refined and rustic . Read more

"This is a tender poached octopus salad with spice heaven—you have got to try this dish. It also comes with a smoked lime gelée, iced heirloom tomato chutney , and amaranth." Chef Hiro Sone Read more

The egg hopper is ridiculously good, but so is everything else. Staff is wonderful. Decor could be better—to match the quality of the food.

Friendly service staff . Great selection of beer/wine. The tapas style food is good, its a bit on the expensive side for the size of the portions. It's more asian fusion than authentic Sri Lankan food.

Food and service are outstanding. Sri-lanka meets Spain and France.... Super tasty! Egg hopper is divine.

Great place to go with friends and share plates. It's tapas-style - a variety of small plates . The cuisine is Srilankan inspired, upgraded with French techniques. Nice fusion!

The egg hopper is totally unique, no one else makes it in the city . A must for egg lovers. And pro tip: you can eat it with your hands. Yay! Read more

The potatoes , the meatballs , the salmon ! All fantastic! Felt price was very reasonable for the high quality of the food. Great wine suggestions by our waitress .

Menu features lots of coconut , an extensive wine list , and inventive small plates . Also generally easy to get seated without a reservation .

When you want to enjoy a meal and sink into some unique dishes and flavors, here’s your spot. It's like knowing a juicy secret, but really, you should share this one. Read more

This place is super delicious, portions are super small though. It's a fancyish place. I'm a big fan of the scallops , octopus is good too.

The tasting menu is really really fun and delicious!

Small but creative menu; come hungry for the tasting menu

Order chef Brian Fernando’s mulligatawny soup , rich with coconut milk , curry , a kick of heat, and a juicy roulade of chicken confit . Read more

Love love love!!! Chef came out to say hello, so sweet. Make sure to try the hoppers

Tried one of everything and it was all delicious. Okra and octopus in particular stood out.

Chilled Dungeness crab , spicy vinaigrette , tomato chutney ice

Don't pass on the mulligatawny soup . (How many of us first learned about that soup because of Seinfeld? [Raises hand.]) Damn tasty. Read more

Chicken curry , fresh English peas , Basmati rice

Try the kottu roti made, the black curry crusted bavette state , or the lobster fricasseel.

The egg hopper is a must-have, but skip the wine pairings if you're doing the tasting menu . Lots of whites that didn't compliment the food at all.

Having a lovely Sosh tasting menu with Riesling pairings.

I ordered just about the whole menu and loved: octopus , egg and the steak .

The food is crazy good here, fancy small portions of course. Get the scallops .

The egg hopper , lamb/beef meatballs , and desserts were amazing!!!!!!!!!

Some of the dishes were quite flavorful and delicious. However, the wine list needs to be improved

Salmon was melt-in-your mouth

The egg hopper . You gotta

Octopus ... Wow

Definitely try the Egg Hopper

Mulligatawny soup — amazing.

Smallest plates, ever.