Faun

Promising new spot in the old RD 606 space. Beautiful garden, warm, friendly service and delicious, seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and pasta w/pork ragu.

If given the option, opt to sit underneath the bistro lights while you snack on dishes like chicken liver mousse, octopus with cauliflower, and tagliatelle bolognese. Read more

This place is amazing. We had a great dinner in the backyard, food and service were excellent. I just wish they had sides options to go with the ribeye. Other than that, everything was perfect.

Enjoyed this place. All of the salads were great and really liked the Quadricci with sage and brown butter sauce. Will definitely go back.

Lovely restaurant. Best part of our meal was the delicious squash potage and focaccia. Main and wine by the glass selection were a bit disappointing. Worth a revisit when in the area.

Creative drinks and service included in prices! No tipping woot!

Get the pasta! Liked the painted lady and skipper cocktails. And polenta cake for dessert was bomb.

Chicken liver was a must have if you like pate or even just delicious warm bread

All the pasta and liver mousse. It took us a really long time to get served (1.5 hrs) but it was gorgeous so we didn’t care!

The Fargo and duck egg is great! Also like the Wednesday 1/2 price on wines 😊

The watermelon salad was highly recommended by the waiter, and it did not disappoint!

The pasta. Eat the pasta. The mains are good, but when in doubt, more pasta.

Food, ambience, service

Pasta was great