Pasjoli

One of the best restaurants I’ve ever been to around the world. Everything is incredible especially the duck press.

Amazing French Food ! It's expensive (though prices include 20% gratuity so don't get too sticker shocked) but really excellent!

Do yourself a favor: get the duck breast .

Jenn Harris, LA Times food critic, says the Croque Matthieu is the best grilled cheese in the universe . Only available at the bar before 7pm.

Good appetizers , but mains less so (dry halibut in heavy sauce , massive serving of heavy braised beef ). Weak wine list by the glass.

Poussin, and everything honestly

Gary Cheong rec