Cocina 35 is a mexican restaurant San Diego Cortez located in United States.
1435 6th Ave San Diego , CA 92101 United States
Reservations | No |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Wheelchair Accessible | Yes |
Dining Options | Take-out, Delivery |
Parking | Street |
Restroom | Yes |
Menus | Breakfast, Brunch, Lunch |
The Chilaquilles are simply off da chain and best I’ve ever had. This is a must eat in SD. Go for the El Patron; gives you a bit of everything. Chocolate milk is muy delicious ese!!
Great food! Best chilaquiles in town for sure! Small place so be sure to arrive early.
Chilaquiles Cremosos - so delicious!
Cajeta toast were delicious 🤤 the wait was worth it all.
Excellent Service and Large Portions . Check in early using the online Queue system available. I sat outside and the wait was nothing like the 90-120mins for inside….
You can’t possibly go wrong with the chilaquiles here. They’re incredible.
Food is great however, You need to ask yourself if the cuisine worth unprofessionalism. The wait time can go from 15 mins to their liking of 50 mins without notice once you sit they will rush you
Everything delicious! Try the enchiladas and aguas frescas !
As authentic as it gets - this side of the border
Chilaquiles Rancheros so good 😀
Conchinita pibil!
Chilaquiles La Bomba were excellent!!!!
Super authentic .
Chilaquiles
Café de Olla
Rolled beef tacos, chicken tacos, tamales, beans, rice and handmade corn or flour tortillas. Go early: u wl wa tortillas To Go and they were sold out bfr 10am tda!! - Nedrra Lanakila
Carne asada tacos are incredible. Salsa is fresh and a great view of the bay. - Donovan
Delicious Brunch menu on the weekends. Real maple syrup, not flavored corn syrup for pancakes. - Ken Brucker
Tons of museums, gardens, etc could spend a whole day here! Love the architecture. - Mary S
Had an amazing day here - arrived right at 9 and didn’t leave until 6. So many amazing things to see! Recommend doing the animals in action tour. Totally unique and totally worth it. - Sara Taylor