Black + Blue

Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it’s the sexiest room and hottest vibe in the city.

8 / 10
247
ratings
  • Phone

    (604) 637-0777

  • Website

    glowbalgroup.com/blackblue

  • Instagram

    No Instagram

  • X (Twitter)

    glowbal_group

  • Facebook

    273857069295507

  • Type

    Steakhouse

Address

1032 Alberni St (btwn Burrard & Thurlow) Vancouver BC V6E 1A3 Canada

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating Yes
Menus Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 78


Keywords:

steak rooftop blackblue happy hour butter cake great value foie gras puff pastry prime rib balcony quinoa good for dates desserts surf & turf trendy filet mignon cheese sticks bar mousse dinner
Eater

On good days bask in the sunshine, when the rain comes, cosy up and watch the flames of the wood-fire grill as it cooks up steaks and skewers with essential sides of kale and quinoa . [Eater 38 Member]

Angelito Montes

The steak , wagu beef even the Jamaican chicken salad were great! The roof is such a place for the trendy crowd

Ben Duenas

Had mistaken the indoor Black+Bl ue with The Roof which both have different menus. First glance, inside is more formal and the service made you just feel good. Blue rare steak ...No other way to have it

Kelsey Martin

Wow the service here is the best service I have ever had at any other restaurant we only drank at the bar but all the staff super attentive very knowledgable and and friendly

Sotheby's International Realty Canada

One of the most stylish spots for steak in Vancouver. For something different & decadent, try the Beef Wellington- tender beef wrapped in puff pastry stuffed with mushrooms & foie gras mousse .

Jessica He

If the butter cake isn't your thing a good alternative is the white chocolate passion fruit mousse cake !

James Riley

Great atmosphere, great food, great drinks. The music sucks. Change up your 80s playlist. I hear the owners wife insists on it.

Jenny

Happy hour starts at 2:30 and the mussels are Sooo good! Nice and plump

@michaelkwan

Walking in, I really enjoyed the ambiance with the wide open center, wraparound “balcony ” like seating on the second floor, a prominently displayed meat locker... Read more

Adam James Realty

The Beef Carpaccio is amazing. A must try. Love the warm wild mushroom .

Jenna H

Make sure to get the apple pie , and if it's not in season, get the blueberry pie . They're both to die for.

Margo Ryan

Had a private room with many courses for an engagement party of 20. Food was great and service good. Would go again.

Terry Debono

One of the Glowbal groups great dining experiences - Emad has the best restaurant staff in the city and the food is always top shelf .

Nabil Bazzari

Amazing steak house . Calamari starter is great. Scallops aslo good. Steak main course is amazing

BOHICA Mike

The rooftop is a separate restaurant . Menu is different and you have to settle the bill if you decide to go back downstairs.

Richard Loat

If you want something filling, do go with the cottage pie . Perfectly done and will not leave you wanting for more.

Jan M

Excellent meat, excellent location and superfriendly staff . Worth every penny!

Moe Shehata

I live black + blue, it's amazing. Filet mignon Steak is definitely amazing

sonson

A wide selection of steaks , prepared perfectly. Also very attentive service .

Samuel Oh

Went for Valentine's Day. 20% gratuity was pre-included, and I definitely would've normally tipped less for the kind of service I received.

Risto Natalia Haataja

Best steaks ! Excellent service !

Zuhal Özeri

The ambience is awesome and I like the taste of steaks

Gregory Keith

The food is great! It's a place you need to know someone to get a table because its that good.

Curtis M

They have a great $11 burger + beer special on Fridays for lunch .

Holly Runzer

Calamari very good as a starter, has a little kick to it. Tenderloin is amazing!

William Johnson

Probably don't need to say, but the rooftop is great.

William Johnson

One of the best rooftop patios in town .

Doug Cheung

Definitely try black+bl ue style meats. Rare on the inside and Chicago styled outside.

Rachel L

Great rooftop bar

Shelley Chen

You can't go wrong with their Sunday Surf n' Turf special at just $35, and butter cake !

hadola

Try the Hot Rock - it's interactive and fun. The fried mac and cheese is also good.

Sylvain Cyr

Friday & Saturday Nights, Super Chef Johny Costanzi rocks that Kitchen...Always delivers , Johny! Thanks. Sly

Amber Pan

24 oz bone-in ribeye was good

Dennis Pang

Try their steak Caesar. Garnished with a bacon-stuffed olive and pepperoni . Enough said.

Izzam @RegencyAuto

On the Roof. Don't bother with the nachos . Just order flat bread with the bbq sauce/nacho sauce.

Jacob Ung

The roof patio is an experience you should try on a nice day.

Moe Shehata

I really like black. + blue but they have to fix their seating

Ian Livingston

Beautiful space, but the steaks were just "ok". Staff was really friendly and attentive.

Jim Wong

The Roof at Black+Bl ue on the 3rd floor for weekend Brunch

erin newbery

My sazerac cocktail was delicious!!

Purdey

Calamari was cooked just right. The ponzu sauce is a bit salty, but still good. Try it!

Bob Ducsay

Bizarre place. Weird vibe. And definitely not inspired by any Chicago steakhouse I've eaten at. Waiter was cold and inattentive. However, I had a New York strip that was absolutely perfect.

CK Luk

The crab stuffed lobster tail is awesome

Purdey

Butter Cake . This dessert was good. Very dense and heavy. It's a meal it self.

Stephen Barnecut

Great place for a business meeting.

Grace Wong

Spiced Pear Cocktail is good

John Scalia

A5 Wagyu excellent

•BeBeSkoda•

New restaurant is sure to impress. I will def be back for the sablefish again

Dennis Pang

$10 Beef Dip Wednesdays is the best lunch special in town .

Shannon Thompson

My buddy Ryan MacDonald will make you an amazing cocktail !

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