Mr Lorbak is a fujian restaurant central region located in Singapore.
Ubi 350 Eating House (350 Ubi Avenue 1. #01-947.) 400350 Singapore
Braised pork ('lor bak') was very well cooked. His aromatic soy-based sauce is chockful with flavours, great as a sauce on rice . $3.50/bowl rice or porridge
A lovely bowl of braised pork , hard-boiled egg , cloud ear fungus and rice for only $3.50.
Started by Mr William Liou, former restaurant group general manager, with a culinary arts background & diploma from SHATEC. Source: Sunday Times
Wonderful chilli to go with the braised pork .
Forgot to mention, their Chili is very nice. Like the taste. :) - Chiyo Chan
Food is great. The shop has been around since 1933 and I have been here ever since I was born. The shop makes me reminisense all the past times when I was here. Fried prawn and fried fish a must try! - Alvin Tay