Osteria Pesce Fritto e Baccalà is a trattoria Rome located in Italy.
via dei Falisci 4/8 00185 Rome Latium Italy
| Reservations | Yes |
| Credit Cards | Yes |
| Wi-Fi | Yes |
| Outdoor Seating | Yes |
| Menus | Brunch, Lunch, Dinner |
Good food for a good price! Got seafood antipasti and as a main course the gnocchi . The antipasti was nice, gnocchi less interesting. Still, would return here. Excellent service and good prices!
Try the frutti di mare pasta , it was delicious ???? super friendly service , they even prepared an extra table outside for us!
Love it! Just perfect, order calamari , gambieri with patate fritte, it is enough for 2 person, and only cost 11 euro.
The greatest and nicest family restaurant with authentic and tasty dishes! Must visit, especially if you live not too far
Pizza is amazing and staff too.
Trop bon ! Petite osteria dans une rue discrète mais ça vaut le détour ! Quand on adore le poisson et les fruits de mer on est servis mais il y a plein d'autres plats, bref je recommande !
Excelente sitio. La comida divina. Los dueños un amor. Todos piden pasta a pesar de que el menú es infinito. Increíble, muy recomendado. Sitio muy típico
Tiramisù all'Amaro del Capo, top! La "pizzanonpizza" buona e grande. Gentili.
Tutto buonissimo. Consiglio gnocchi cozze moscardini e pachino !
Herşey çok çok güzel????????????
Ottimi gli antipasti , ottima la qualità, ottimo il servizio. 8/10
Confermo il fritto misto . I primi di pesce anche molto buoni.
Вкусно и приятно
Ottimo fritto
Ottimo il fritto misto . Più che bevibile il bianco della casa
Non ci siamo. Odore fastidioso, sala mal arredata , maxi schermo. Servizio passabile. Non tornerò.
Probably my favorite restaurant in Rome. Outstanding no frills Roman food - Chris Konecny
I come here often. They're nice and I've never been disappointed by their dishes: traditional roman cuisine with a modern twist. - Caia
Nice wee place off the main Street with some nice outside seating. Staff friendly and food was good. Had the carbonara and was nice and my partner had spaghetti and liked it - Stuart McCulloch