Ranked amongs America's top five steakhouses serving the best steaks, seafood and American fare. Our custom center cuts of Premium Black Angus Beef® accompanied by our aging process have made up the award-winning SHULA CUT®, the best beef money can buy.
12042 W Broad St (Hilton Richmond) Richmond , VA 23233 United States
| Credit Cards | Yes |
| Outdoor Seating | No |
Steaks are seasoned to perfection. Asparagus has a very sweet sauce drizzled on them. Mojito margarita is dangerously good.
Go on tuesdays or thursdays and sit at the bar and be entertained by Michelle. She is awesome. Get the crab mac and cheese .
Order the Chateau Morrisette Cab Franc in a water glass. Ask for Rebecca at the bar . You won't be sorry.
The service was pretty slow considering we were the only group in there for lunch . That being said, the food was pretty tasty once we got it!
I loved the salmon .
Go on tuesdays and thursdays and meet Michelle the worlds happiest bartender . Get the crab mac n cheese !
Molten Lava is excellent!
Excellent steaks !
Enjoyed the food, but didn't like how dark the whole place was (light wise);
Try the beef tips and the barbecue shrimp . They're awesome!
Beef tips are amazing!
Speedy service isn't their forte- in fact it's shockingly slow- you're better off serving yourself.
Amazing food, even great service! Ask for Michael! Big guy with a big heart. Steak was cooked perfectly and food was out in great time! Highly recommended! Will be back very soon! - Jay Woods
Usually pretty delish! Anything involving flos filet and fish or their steaks in general is very good. Little pricier/fancier atmosphere than outback, tx roadhouse, etc. Great bread. Good service. - Sarah Seredni
Braised steak egg rolls as an appetizer! The lobster mac and cheese is absolutely amazing! I had the filet mignon as well which was good. White chocolate bread pudding for dessert. I was pleased. - Kiana Brown