Heng Hua Restaurant 兴化美食

Heng Hua Restaurant 兴化美食 is a chinese restaurant Yishun Singapore located in Singapore.

8 / 10
30
ratings
  • Phone

    +65 6757 1762

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Chinese Restaurant

Address

748 Yishun St 72, #01-212 760748 Singapore

Wi-Fi No
Outdoor Seating Yes
Menus Brunch

Comments / 23


Keywords:

stir fry lor mee fried rice bee hoon loh mee bar shiok dinner restaurants crispy food
Dora Choo

Their sugar coated yam is the closest u get to orh nee here. They could fry it a tad browner and sweeter. I think the teochews have a similar dish?!?

Dora Choo

The salted egg creamy prawns was the failure of the night - lacking in salted egg taste and heavy handed with the thickeners that when the dish cooled the sauce congealed into a jelly ????

Dora Choo

Spicy Lala is different from the sambal types (with rempah). Here, they use more assam... My sons loved it!

Dora Choo

The cold trotters and the accompanying dip is yummers. Gelatin and collagen all present here!!

Dora Choo

Sweet sour fish ... Some prettily served but my mom complained abt the lack of sweet sour sauce ... Whatever sauce there was needs to be tweaked to add a punch!

Dora Choo

Like what they serve at Two Chefs ... More garlic and more cockles here!

Dora Choo

Their Lor Mee is served hot and has a chockful of ingredients at the bottom. I would order this again ...

Dora Choo

Daughter inhaled the plate... Husband managed to salvage a piece and said it was yummy ... So should order I guess... I didn't get to try

Dora Choo

The Heng Hwa fried bee Hoon was raved about... It's different, they use a mee suka type noodle instead, the crunchy peanuts and seaweed add to the texture but a tad bland.

Dora Choo

Bamboo shoots and intestines... Children poo-pooed it and the adults picked at the intestines only ... Probably won't order this again

Karen See

Their Butter Cream Prawns are superb!

Dora Choo

Homemade hot chrysanthemum is a good choice...

Karen See

Best horfun ever tasted!

Daryl Lim

Try their cold pig trotters !

Priscilla Chong

Loh mee is the best

Mak Zhen Yu

Very delicious china dishes.. Must try!!

Glynis Tan

Must order: Lor mee , crispy batang and fried beehoon !!! Uber shiokness

Belle Chua

Must try the stir fried rice wine clams .. Damn good

G Zack

Must try the lor mee !!!

Stella

Most of their food are worth trying...

Mich Heah

Cheap n good putien food.

Mzftlr62

Famous with drunken prawns & dry fried chicken .

JiaYi Wang

福建莆田菜对于坡人的热衷已经不是一两年的事了,最出名的莫过于连锁店越开越多的“莆田兴化”。不过在网络上发现了这家位于遥远北部的餐厅,味道丝毫不输大餐厅。据说兴化是一个出产米粉的地方,兴化米粉色泽洁白,轻松晶莹,汤干均可,独具风味。 最美妙是这里的炒海鲜白米粉,虽是炒却完全没有多余的油腻,哪怕吃到盘底竟也没丝毫的油残留,吃到嘴里的米粉却是根根分明没有黏连,带着海鲜和苔条的香味。果然没有辜负一路奔波~ Read more

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