Cantinetta

Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.

8 / 10
83
ratings
  • Phone

    (206) 632-1000

  • Website

    cantinettaseattle.com

  • Instagram

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    CantinettaSeattle

  • Type

    Italian Restaurant

Address

3650 Wallingford Ave N (at N 36th Ave) Seattle , WA 98103 United States

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating Yes
Drinks Wine, Full Bar, Cocktails

Comments / 22


Keywords:

zeppoles randy great value desserts good for dates crispy pork belly fritters outdoor seating homemade food rabbit bar dinner staff apples rhubarb seasonal items port mozzarella
Taylor Gese

The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!

Avery Bell

Everything was very good. Pici with rabbit , Bolognese , etc - all delicious. Cozy vibe.

Durwood Gafford

My current favorite restaurant - relaxed but classy atmosphere , excellent service, amazing food. Do be sure and try some of their desserts . Outdoor seating available so go when the weather's nice!

The Seattle Times

A Tuscany-inspired Italian restaurant . Has exemplary house-made pastas , and nearly half the menu is vegetarian friendly . A wine list that gives equal weight to Northern Italy and Washington state . Read more

My Tam Nguyen

Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.

Alex Heath

Great service and place to hang out. Pastas are good, but the small plates really shine.

Tara Aylmer

The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem

Bill Gallagher

Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner , & they have liquor . Friendly , attentive staff . If you're here early, pop in Oasis gallery next door. Read more

Manny Loya

All home made pasta and Randy is the best bartender .

Brandon Smith

You absolutely must save room for dessert and get the Nutella Zeppole . It is truly amazing!

tim

Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.

ImpulseWine.com

The smoke and pan seared mozzarella is to DIE FOR!

Eric 黄先魁 Hwang

Try the Crispy Pork Belly - To die for!

Cusp25

Black truffle risotto

Melissa Herron

Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!

Eric 黄先魁 Hwang

Try the Braised Rabbit Cappeletti

Britt Marie

everything. home made pastas . wine . but the desserts are always my favorite.

Eva Elliott

Mussels , pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).

Columba McGlynn

Sit @ the bar , let Randy , Burton or Todd serve u a mean cocktail !

Seattle Met

Cantinetta provides a blueprint for opening a restaurant in uncertain times. Read more

Jamie S

this place gets good reviews, I hear things, good things! loom fwd to trying it out

Michi Suzuki

Veal "Francobolli" artichokes, onions,Pancetta - WOW!

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