Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.
3650 Wallingford Ave N (at N 36th Ave) Seattle , WA 98103 United States
Credit Cards | Yes (incl. American Express & MasterCard) |
Outdoor Seating | Yes |
Drinks | Wine, Full Bar, Cocktails |
The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
Everything was very good. Pici with rabbit , Bolognese , etc - all delicious. Cozy vibe.
My current favorite restaurant - relaxed but classy atmosphere , excellent service, amazing food. Do be sure and try some of their desserts . Outdoor seating available so go when the weather's nice!
A Tuscany-inspired Italian restaurant . Has exemplary house-made pastas , and nearly half the menu is vegetarian friendly . A wine list that gives equal weight to Northern Italy and Washington state . Read more
Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
Great service and place to hang out. Pastas are good, but the small plates really shine.
The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner , & they have liquor . Friendly , attentive staff . If you're here early, pop in Oasis gallery next door. Read more
All home made pasta and Randy is the best bartender .
You absolutely must save room for dessert and get the Nutella Zeppole . It is truly amazing!
Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
The smoke and pan seared mozzarella is to DIE FOR!
Try the Crispy Pork Belly - To die for!
Black truffle risotto
Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
Try the Braised Rabbit Cappeletti
everything. home made pastas . wine . but the desserts are always my favorite.
Mussels , pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
Sit @ the bar , let Randy , Burton or Todd serve u a mean cocktail !
Cantinetta provides a blueprint for opening a restaurant in uncertain times. Read more
this place gets good reviews, I hear things, good things! loom fwd to trying it out
Veal "Francobolli" artichokes, onions,Pancetta - WOW!
By far some of the best pizza I've had. Try out the squash blossom with ricotta, you won't regret it. And it is surprisingly filling! - Vansi
Delicious farm to table Italian-style New American. Great wine selection (loved the Dolcetto) and the soft cooked egg with dungeness crab! Gooey duck pasta is awesome as well. - Connie Lu
Their HH menu is awesome, cheap food. Beef Sirloin with Gnocchi, yumm!! - Sai Sai
Delicious unique flavors with a friendly staff. Try the Lavender Honey! Or the black currant. Yummy. - Anastasia Thompson
Great neighborhood place with easy cocktails and an interesting menu, tuna conserve was quite summery tasting - Cusp25
Really awesome park with great views of Seattle. Fun to explore the nooks and crannies, but a shame you can't (legally) climb on anything! - Jenny