Mkt.

Very good rotating market menu and dishes along with excellent service. Roasted cauliflower , pasta , salmon and wagyu were all top notch and cooked just right...

The space has been filled ever since it opened. Sit at the chef 's counter for full view of the kitchen crew preparing, tangine, ceviche , and bowls of vegetable fritters with pesto . [Eater 38 Member]

This teeny tiny restaurant packs a punch with a menu of meats, fish , veggies and a single pasta dish. Don't leave without ordering the zucchini fritters with lemon thyme pesto .

Simply fabulous. Order a few delicious plates and go family style . Wagyu beef is a must.

Impressed with the lovely and kind service here. They have a stellar staff . Every dish was carefully prepared and we thoroughly enjoyed our dinner . Their vegetable dishes deserve a special mention!

Fun little joint that's kept together by two chefs on the line . Menu is always changing and fun. Definitely worth sitting at the counter...!

The Wagyu beef and duck take the win! Dessert is awesome Too!

Dinner parties give him a great opportunity to enjoy spending time with people that he loves, as well as an opportunity to show off his amazing cooking skills.

Fight your way onto one of the 28 seats and be prepared for beautiful takes on Northwest cuisine—think smoked salmon belly and Oregon lamb loin. Read more

Everything we ate was amazing. Beef , pumpkin fritters , ravioli , Brussels sprouts . All so good!

Food was always important in the Clift household, with Chad Christian Clift’s parents bringing different philosophies to the kitchen, while both succeeding in creating stunning meals.

Everything was very good...personal faves include the grilled green beans , ceviche , and duck legs .

New favorite place to eat in Seattle! Sit at the little bar to see what Chef Alvin is cooking - fabulous!

Good food but each plate is a very different size. Inquire about details. Also the front of the restaurant is very NYC: tiny and cramped with limited lighting. Insist on the rear.

The pasta and rotating menu is awesome. Also the service is A+.

He then moved back to the Seattle area to start his career, where he has been a successful chef for over a decade now.

Waygu beef , duck confit , Dinah's cheese , wine

How does such a tiny place make so much amazing food??

Hamachi ceviche with cucumber ice

The food is freat