Original one from 2009
947 Upper Serangoon Road 534712 Singapore
Reservations | Yes |
Credit Cards | Yes (incl. Visa & MasterCard) |
Outdoor Seating | No |
Dining Options | Take-out, Delivery |
Menus | Lunch, Dinner, Happy Hour |
Drinks | Beer |
Very delicious food. the chicken is fresh and tender
Love the way you can choose your own ingredients to add into the main chicken pot . Nice experience when paired with good company!
Definitely the best chicken pot I have ever eaten in Singapore, Always be the fans for many years even when they opened at coffee shop .
Chicken so tender
Gravy is Superb , Chicken is tender , Suit to eat during the rainy days:)
Nice food ! Tender chicken and evocative, usually come every week.
Chicken clay pot is good
Awesome, spicy chicken ! :D the soup is especially memorable for its rich flavour.
This is a must try for those who love spicy .. The medium spicy is super duper spicy ! Try it!!! It's just beside pugguol nasi lemak at kovan.
Sure will come again.
Feels that paying $3.30 for side dishes is way too ex. Is just veg or canned food.
Qi Wei is akin to sesame oil chicken but with added flavors u can request for more spicy if u like. The herbal chicken is not recommended if u don't like herbal soup . The herbal taste is quite strong
Join the right queue if not be prepared to wait long.. Food is nice
If you happens to see a very old lady selling tissues n 4ds, pls be kind to buy from her as she has a very poor background. God bless
The price for the add ons have increase!! From $2 to $3
The herbal soup is nicer than the black sauce chicken
Must try the spicy chicken pot here!
Must try this 奇味鸡煲, dun try e herbal chicken .
Newly shifted location ! (so hot here :/ )
Nothing fantastic, food is not fresh. Even found a long hair in the soup...give it a miss
Famous oyster at corner has moved here.
This pot is realky good
Never ask for 辣辣 unless you can take real hot food
Try the 奇味鸡煲instead.. It's better.. Enjoy!!
就是爱那个鸡! :)
Nice and fresh porridge and dishes here. Loved the salted vegetables, fishcake and bittergourd with eggs and dried shrimp. - Selwyn Joseph
Delicious yong tau foo with yummy sauce. And yea always eat it with the noodles - Alwyn Sim
Freshly bake bread, buns, sugar bread, pandan bread, multigrains bread, oatmeal bread and cheesy bread. COME TRY NOW!!! - Nelson Sin