BRAVO! Cucina Italiana

Bravo! is proud to serve Italian classics made with authentic old world cooking techniques and the highest-quality ingredients. Featuring pasta, pizzas and flatbreads, steaks, chops and seafood.

7 / 10
91
ratings
  • Phone

    (317) 577-2211

  • Website

    bravoitalian.com

  • Instagram

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  • Type

    Italian Restaurant

Address

8651 Castle Creek Parkway East Dr Indianapolis , IN 46250 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner
Drinks Full Bar, Cocktails

Comments / 31


Keywords:

fra diavolo campanelle eggplant parmigiana good for dates pasta good service sub sandwiches salads healthy food dinner lunch bar appetizers dresses flatbreads town liquor takes reservations
Vincent Reilly

Portions larger than average. The food is epic. You will have left-overs. Flavors explode in your mouth. Service is what you'd expect for a place this busy. Lobster Ravioli and Flatbread are great.

Brian King

I loved the Lobster Bisque and Eggplant Parmesan

Chris Reed

Try the Romano-Crusted Chicken Salad ! It's awesome and good for you too! I love love live this salad .

Hollie Heritier

The amazing private rooms! Perfect for any special occasion or business meeting!

Bob Cross

Joe is right. My favorite? Shrimp fra diavolo but substitute the Barilla Penne pasta (they changed to Campanelle pasta for some unknown reason. Google the recipe and you'll see why it is so good.

Hollie Heritier

The crispy shrimp Napoli is amazing!

Felicia Duffin

Shrimp Napoli appetizer , Della casa salad , and tilapia (blackened) with crab . Yum.

Gina Beckner

I always remember when I get here that it takes over an hour to get your food....good food, just make sure you are patient.

Aditya Subramanian

Great appetizer ravioli with alfredo sauce . Do try it. Portion is entree size so don't worry

Christina Anne

Ask for Mike! He only works Sundays but by far is the best.

Joe

Best Italian food and menu in town . Even though the pasta is amazing you have to try the brick oven pizza at some point.

Nick Reith

Don't get their pepperoni pizza . They changed the pepperonis for some reason and now they're like a crappier-than-Hormel brand.

Stephanie Stewart

The bravo chopped salad sub parmesean dressing is the best!!

Brianna NM

Make sure you get James to serve you on the weekdays! He gave us the hookup!!

Michael Trent

My least favorite Italian restaurant BY FAR.

Becky C.

Great food. Unfortunately, Meagan no longer works there as a bartender .

Annette Vecellio

Great food!

Debi Giles

Meagan is the best bartender/server. Go eat at the bar !

Debi Giles

Meagan is the best bartender/server. Giro the bar to eat.

Emily Shroyer

Love the lobster ravioli....service was awful.

Ryan Cox

I swear by the Pasta Fra Diavolo Campanelle add chicken !

Sarah Oliver

Try anything with the pomadoro sauce, it's amazing!

Amy Kearsing

Bread and oil dip . Just sayin

David Wainscott

Ask for Lilly, she's da bomb

Serena R

Awful service, not sure why u decided to come back...we've been here for entirely too long, ur entree should come before u hit the 1 1./2 mark

John Leazenby

Craig is the man.

John Kirtland

Too pricey for portion size. Diavlo Shrimp was not spivey as advertised

Erich Stauffer

Ask for Matt

Lakisha Johnson

The Romano chicken was awful today... like it had been sitting raw on the counter for days before they cooked it. Watch out...

Stephanie Daily

Chopped Salad & Grilled Portabelo

Dick Smith

Food is sub par....no need to say more

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Very nice inside clean and the chairs are very comfortable good sound as well - Matthew Schuman