Culina

Love this place. The atmosphere is great (love all the plants!) and they have an extensive buffet . The outdoor/ enclosed patio is a must if the weather permits. Also check out the floral in the lobby.

the brunch was good. The service is outstanding. However, during the brunch in the egg making side, one of the cook chefs was using his bear hands in making the egg benedict plate which was wired!

THIS IS AN AWESOME PLACE. FOOD IS EXCELLENT, STAFF IS HELPFUL & FRIENDLY. A REALLY NICE OUT OF THE WAY PLACE IN A VERY BUSY PART OF LOS ANGELES/BEVERLY HILLS. GREAT PLACE FOR AN INTIMATE LUNCH .

I really like it here. I came here and asked them to make a dish that wasn’t on the menu. Pasta , grilled chicken , and broccoli . I’ve been back 5x since last week. Service is a1

Beautiful restaurant with a rather affordable menu ! Great service, our waiter recommended delicious dishes to us that we really enjoyed. Definitely worth coming back for its price!

Very good for breakfast and lunch meetings. Pricey but well worth it. Sit on the patio on a nice day for a truly unique LA experience.

If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.

Love the Crudo Hour every Monday-Friday from 6-8 pm at The Bar at Culina! Great drinks and small bites.

Danielle&Jessica both know bartending , hospitality , wine , spirits , and food. It's a joy to sit at their bar . They make the best Purity Vodka drink anywhere!

This Italian influenced restaurant has quite the innovative menu. Start with the crudo bar and then a more traditional dish that is created pure and light, with an emphasis on provenance, & seasonally

What can be better than chocolate ganache , bananas , hazelnut , and vanilla gelato ? Check out the Pizza Dolce at Culina for dessert , you won't regret it!

Tons of great seating options, inside and out. Super attentive service , and a surprisingly affordable lunch .

Culina's evening bartender Caroline is very talented and creative. Sit at the bar and chat with her, she's super friendly as well .

You can’t go wrong this extensive, innovate menu. If you need help choosing, start with the burrata salad and finish with the tiramisu .

Thanks to Chef Victor Casanova , the patio at Culina, located in the Four Seasons Beverly Hills , is a place to be seen—day or night over small plates or crudo . [Ultimate Al Fresco List] Read more

Get the Mint Chip gelato . It's the best I've ever tasted!

Whatever u do- get the halibut ! The lemon caper sauce is one of the best things I have ever tasted. One word: "wow!"

The crudo is amazing and so is the spaghetti . The lounge at the Four Seasons is great for after dinner drinks.

Featured in WhereLA.com's "WHERE to Brunch in LA." "...an abundance of smoked fish , sushi , dim sum , made-to-order omelets , carving station dessert spread w/staff-operated doughnut fryer draws crowds." Read more

Get a pizza to share. Pastas are handmade as well .

Very good very good

Favorite brunch on Sundays for years.

Try one of the seven new cocktails from the bar . The Marasca Falls is delish - and strong!

Did you know owner/chef Vic Casanova of Culina Los Angeles competed on "Iron Chef America" - say HELLO if he is there!

Love the fresh juice at breakfast and the fresh pasta !

How convenient that such an elegant establishment is located right in the Four Seasons! A convenience that would not be lost on Juan Borgia!

Nice atmosphere if you're staying in the hotel .

Sunday Brunch for the whole family

Chill place to see a few celebs and have a great lunch

Seafood salad and sliders.Also alliterative and #WhatsForDinner

Try the Marguerita pizza . ????

The bread and olive oil are the fuggin BEST

Go for the three-course dinner

Heirloom tomatoes , watermelon , cucumber , ricotta ... oh yeah. The panzanella is to die for.

there's a cocktail waitress who works here. actress named jenni - beautiful, charismatic, blonde and bound to be a star!

#dineLA 2014 :)

Chef Vic is doing a risotto of the day. Be sure to ask what it is.

#dineLA 2014 ❤

A Must - POLPETTE-American Wagyu meatballs .

Lovely, lovely, lovely and the green gargarnelli is a delightful surprise!

The tuna on the salt block was amazing!

Best. Ravioli . Ever.

Try the Abacchio - delicious!

#dineLa 2014

Not good. :/

Хорошая винная карта ....