ROOST

From farm to fork.

6 / 10
65
ratings
  • Phone

    +60 3-2201 1710

  • Website

    roostkl.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    Roostkl

  • Type

    Modern European Restaurant

Address

69-1, Jalan Telawi 3 59100 Kuala Lumpur , Kuala Lumpur Malaysia

Reservations Yes
Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Cocktails

Comments / 29


Keywords:

seafood wine casual risotto good for groups brunch food grilled chicken panna cotta takes reservations lunch sourdough bread dinner fresh food well
Li-Sha Lapar

Don't understand the mediocre reviews because I adore this place. Delicious fresh food . Wonderful, dedicated service. I've been here multiple times and enjoyed each time. What more could you ask for.

YC Lian

My brunch experience on a Saturday afternoon was great. Left the place with their fruit-infused water. This place is underrated!

Chris Lee

Slipper lobster ravioli with prawn bisque and the sourdough with kombu butter is super delicious. Menu changes weekly and do reserve table before coming over.

catrina gregory

True farm to fork - rare in Malaysia . Menu changes , as one would expect at an authentic farm to table restaurant . Super easy to make reservations / get info through messaging on Facebook.

yueиkеi low

Modern european restaurant , nice ambiance and friendly staff ! She was so patient introducing the food and has sweet smile

Mendy Chan

Food and Ambients is great. Slightly expensive .

William Ng

A real open kitchen concept. Simple foods that let the natural flavours stand out. The slipper lobster ravioli and slow cookers chicken breast is good.

Monsoon Voon

Love the concept, thought the interior was also done well , food was also good. Argentinian sav blanc wasn't my fav tho but prices for wines were good

Vincent Tan

Hummus was one of the best I have had in KL

Izzy 🌠

You can't go wrong with the red prawn linguine and panna cotta ❤️

Vincent Tan

Deep fried frog legs were excellent

Lyn

The smoked duck had great flavour to it though can't say the same for the lamb ragout with lentils

Timothy Lee

Rule the Roost with wonderfully priced course meals to enjoy.

Vincent Tan

Salad nicoise with chicken innards is a winner!

Vincent Tan

Duck pappardelle is worthy

Vincent Tan

Cookies & cream is an easy fav

Jai Othman

This place was used to be Backofen cafe .. Pls note that the new Roost kitchen is NOT halal

san s.

The crabmeat ravioli & scallop salad is to die for!

Vincent Tan

Panna cotta is pretty good

PY

Yummy grill chicken and golden snapper . Satisfying late lunch 😁😁

Zen Yee Thian

Really good wine , reasonably priced too

Haze Han

The risotto is amazing!

Kerry Berry

Value for money set lunch at RM 20+

Jade Chin

Set lunches at RM18++. Dead cheap !

Vincent Tan

Farm to fork dining hits Malaysia

ShinYeen

Limited choices and wasn't my kind of burger .

SuEn M

Way overpriced for mediocre tasting food and small portion

Ivan Yap

Waste of time, money and stomach space.

Herenna Ngu Hoi Hiong

Overpriced & overrated! The most disgusting Pasta

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Crispy duck from Village Roast Duck is delicious so goes with their other duck dishes !! Fried carrot cake & minced pork with salty fish also two thumbs up !!! - Justine Lim