Mon Lung

Mon Lung is a chinese restaurant Noble Square Chicago located in United States.

7 / 10
35
ratings
  • Phone

    (773) 227-8824

  • Website

    monlung.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Chinese Restaurant

Address

1009 N Ashland Ave Chicago , IL 60622 United States

Reservations No
Credit Cards Yes
Outdoor Seating No

Comments / 15


Keywords:

chop suey chicken house special fried rice great value spicy food good service broccoli dinner town lunch
J. McMurray

The pot stickers and crab rangoon are the best I have ever tasted. The orange chicken (spicy ) is to die for. Everything is fresh and not reheated frozen stuff.

Josh Neufeld

I've been coming here for almost 20 years for the Mongolian Beef . Never disappoints.

M. Wayne Abraham

One of the best Chinese food restaurants in town . You have to try the Mongolian beef with broccoli

Meagan Lloyd

Singapore vermicelli , orange chicken and crab Rangoon are amazing.

Tracy Taylor

Chicken Kow , Beef Chop Suey and house special Fried rice

Krista

I like the Szechuan green beans and chicken . With the homemade chilli sauce .

Diana Lazu

The best sesame chicken ever! Order it with the broccoli to the side.

Efrain Avila

Mongolian beef . Do it.

Becky Beighley

I'm not kidding you will never have better egg drop soup !

ᴡ Halliday

Not great food and make sure to say what size you want because they WILL overcharge you

LeTorque AudioMotive

the crab Rangoon is paramount

Dave Sullivan

Mon Lung Chicken is excellent'

Freddy Moreno

I would have to say this is the Chinese food I have had in a long time. I will recommending this restaurant to everyone. They also have great service too

Dan Cummings

try the sesame chicken soo good

Jeff L.

I don't get how this place gets good reviews. The food here is NOT good! :(

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Great prices and the food is great! I had them custom make orange tofu and it was delicious. - Réjane T

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Don't order crab Rangoon - you'll get fried dough with a taste of crab in the corners. - Anamaria Hernandez

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