Tai Ping Koon Restaurant is a chinese restaurant Central Central located in Hong Kong.
60 Stanley St Central and Western District Hong Kong
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | No |
| Menus | Brunch, Lunch, Dinner |
Order the giant soufflé in advance! Takes about 30mins to prepare, but well worth it and super fluffy (made only with egg white ) - kids would love it! xD
If you’re here for lunch on weekdays, either make a reservation or come early.
The TPK soufflé is great for drama as it is for taste. It is a good soufflé and the size is amazing too.
Tai Ping Koon’s gargantuan soufflé is a light and airy egg , enough to feed a whole family and even requires its own set of custom-made giant cutlery. Dig in. Read more
Fun kitschy timewarp old school HK diner . Fried beef noodles and "Swiss sauce" chicken wings (sweet soy) are signatures & pretty good. Huge soufflé is fun but is actually pretty bland
A double bigger than your head
Swiss sauce pigeon , period.
Supposed originator of the famous HK "Swiss wings ." Order those.
Souffle , Swiss sauce anything
Good place for family gathering
Try anything with their Swiss sauce - should be the best in town !
Lunch menu is best buy, cheaper compare to the regular menu. Offer till 3pm even on Sat
The quality isn't what it used to be. Everything was a little bit over salted.
One of the best places in hk for old style roast pigeon (and no it's not the disgusting kind of pigeon ).
Order the soy sauce Chick wings !!
Swiss sauce chicken wings are great!
Make sure u try the Swiss sauce chicken wings .
Best smoked fish in HK! The appetizers are large enough to count as a main dish. - Leah Liu
Congee here was like no other restaurant.. For me this is the best Congee in HK!!.. Abalone & Prawn is a must!! - APRILIDER
Get chirashi bowl at only 60 hk$ from city super - worth every penny with a great taste, freshness and size! - Jen Loong
Perfect place to see the life of locals in the CBD! - Connie ????