FISHGAUCHO

Located in Paso Robles, FISHGAUCHO is a purveyor of California Mexican food and tequila. Our food is fresh, healthy, & served in an authentic atmosphere.

9 / 10
133
ratings
  • Phone

    (805) 239-3333

  • Website

    fishgaucho.com

  • Instagram

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    fishgaucho

  • Facebook

    289258464577385

  • Type

    Mexican Restaurant

Address

1244 Park St (13th) Paso Robles , CA 93446 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Dining Options Bar Service, Take-out
Menus Brunch, Lunch, Dinner
Drinks Full Bar, Cocktails

Comments / 35


Keywords:

Mexican food margaritas tequila short ribs good for groups big portions good for dates trendy filet mignon tater tots healthy food crowded salsa dinner jalapeños fresh food
Ronald Long

The short rib tacos are incredible and the margaritas are also great. It is a bit expensive for Mexican food ....even high end Mexican food .

Alyson Beckman

Can’t go wrong with what you order! The drinks are all delicious. The ahi starter is divine and the short rib is excellent. All the fish is so tasty! Make sure to make a reservation in advance.

K

The Felito (burrito with filet mignon ) was amazing! The different ingredients married so well together and you could taste everything. Just so good. Very generous portion (huge).

Mike Winston

A great, new addition to Downtown Paso Robles serving up quality tequila cocktails & gigantic portions of Mexican food made entirely with fresh ingredients . Read all about it on WinstonWanders below! Read more

Finley Wise

The fish tacos here are a religious experience, the tequila list (and the margaritas !!!) are unparalleled, and the service is top notch. A must visit!!!

Carissa

the fish tacos are a but expensive but totally worth it. they were amazing.

Robert Plewnarz

Extensive tequila selection . Some interesting takes on classic Mexican. Gigantic burritos . Short rib tacos were really good. Salsa Amarillo to be handled with care. Noisy but nice.

Gabrielle

Wow! Food is so tasty. Salsa , short rib , and taquitos were excellent. Very large portions so order half as much as you normally would.

Jody Vaynshtok

The fish tacos are amazing! Worth a visit. Give them your number as you wait and roam around the town .

deena

Fish tacos !! They are pricey , and not a huge serving, but - these are not your typical fish tacos , they are another level of yum.

Bill Hendrix

Went with a work group and everyone was greatly impressed. The Queso Blaco with shrimp was excellent.

Liz ????

The short rib chilaquiles are the best things I've ever eaten. I can't wait till I'm in Paso Robles again!

Sara Benson

Happy hour is 3pm-5pm Mon-Fri. Outside tables less noisy . Killer jalapeño pineapple and smoky mezcal margaritas .

Amelia Mani

AWESOME margaritas and great food, but portions are ridiculous. 1 starter and 1 main were enough for the 2 of us.

Marissa Morrell

This place has awesome customer service! And awesome food!(: I love their array of tequilas

Hyatt Mamoun

The carnitas are absolutely amazing! Best I've ever had in the world!

Alex F.

Start off with the chips and salsa . All three salsa options are delicious.

Salvador

The Pork Belly taquitos appetizer was basically a meal. Ideal for 4 people to share.

Liz ????

I wish the strawberry basil margaritas had more basil !

ann townsager

Delicious drinks, jalapeño tater tots are worth sharing.

Alex

Great bar , lively atmosphere , and great food.

Mollie Barnes

The nachos are huge, definitely room to share!

Nils Neckel

A surprise find and very tasty Mexican food

Tyler

Try the Oaxacan old fashioned!

Nick Thulin

Fish tacos !

Sandra Marks-Webster

The margaritas and appetizers !

Carmen Burton

The staff is very professional and friendly .

Salvador

The Chef 's Ceviche was good but the portion was a bit small for my liking.

David Mortensen

Huge tequila selection

Salvador

I wish the strawberry basil margaritas had more basil in them. Couldn't smell or taste it at all.

John A

Tacos were special

David Mortensen

Quinoa and ahi salad

David Mortensen

Quinoa ahi salad

Per Tengstrand

Fish tacos

Lynn Quinowski Stroud

Margaritas

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