Napoli 2
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton...
1054 Town and Country Crossing Dr (at Clayton Rd.) Town and Country , MO 63017 United States
| Credit Cards | Yes (incl. American Express & MasterCard) |
| Outdoor Seating | Yes |
| Menus | Happy Hour |
| Drinks | Wine, Full Bar, Cocktails |
Comments / 18
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Chef Berger is incredible. He makes every experience at Napoli exceptional. Hand made fresh pasta and homemade desserts . Ask Berger for the Tour of Tuscany - you won't be disappointed
Try the Black Truffle Medallion - Black truffle medallion - Gorgonzola crusted with Madeira black truffle sauce . Napoli 2. Part of a tasting menu . 1/2 of the entree course.
Try the Sea bass - Sea bass - herb encrusted, over asparagus risotto . Napoli 2. Part of a tasting menu . One of the specials that was 1/2 of the entree course.
Try the Pasta Trio - Pasta trio - lobster tortellini , cannelloni , garganelli. Napoli 2. This is part of a tasting menu .
Try the Bread Pudd - Bread pudding - brioche , whiskey sauce , and Creme anglaise served with vanilla ice cream . Napoli 2
Nice atmosphere. Good wait staff . GREAT wine list . And the food was wonderful (the Napoli salad has hearts of palm in it...yum). Read more
Exceptional service, delicious food, and an excellent wine list make this the BEST restaurant in the Chesterfield/Town and Country area!
Try the Shrimp Limon - Shrimp limon - pancetta wrapped shrimp in a spicy lemoncello sauce.
Try the Caesar Salad - Chopped Caesar salad - romaine, ciabatta croutons , parmigiano reggiano . Napoli 2
Try the Kusshi Oysters - Kusshi oysters - muscato mignonette, cocktail sauce . Napoli 2
You gotta make room for dessert here! The bread pudding is phenomenal!
Awesome place. Everything is great. Extremely helpful and friendly staff . Great wine list . Try the lobster pasta .
Try the Brownie - Brownie - Napoli 2. Vlad almost licked the plate.
I enjoyed the sautéed calamari .
Try the Arancini ! Mmmm!
hand made mojitos are awesome! matthew makes them special.
Exceptional .
Holler at the hiella saltambocca
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Everything is perfect from the service right down to home made pasta. - David Todd Burchyett
Excellent service and delicious food - all pastas are made from scratch! When the weather is nice they open the french doors by the bar and they have an outdoor patio in back. - Irene Liu
Cannelloni with salad lunch special is great. - Chuck McCloskey
Place United States » Missouri » Saint Louis County » Town and Country