Vermilion

Vermilion offers modern American cooking from Chef Tony Chittum. From its regional cuisine using local, farm-raised products to the warmth of its ambiance & hospitality, Vermilion is an ideal location for a casual weekday dinner, special occasion destination or gathering place for drinks.

7 / 10
190
ratings
  • Phone

    (703) 684-9669

  • Website

    vermilionrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    113323328717596

  • Type

    New American Restaurant

Address

1120 King St Alexandria , VA 22314 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi No
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 69


Keywords:

tasting menu good for dates brunch food happy hour healthy food good service great value brioche French toast pork belly chicken fried bacon books desserts bar salads sandwiches risotto restaurants trendy bistros soup
Eater

Vermilion stays true to its surroundings in Old Town Alexandria, from a charming atmosphere to the seasonal and locally sourced menu. [Eater 38 Member] Read more

Jim Walterman

One of the better restaurants in Old Town and since it's on the west end of King Street it tends to cater to a more local clientele rather then the typical King Street tourist crowd.

Ai K

Brunch deal is great! $22 for an appetizer and an entree. A bottle of champagne is $20. Food is delicious. Steak Tartare with pine nuts ?! Yes please. Gnocchi with mushrooms fantastic.

Alessandro Pezzolo Giacaglia

Gnocchi and Vermilion burger were delicious! Service is great! We have really enjoyed celebrating my wife’s birthday here!

Tammy Gordon

Chef Will Morris is slaying it! Don't miss the pork belly or the grilled octopus if it's on the menu.

Sasha Krauss

Ricotta Gnocchi was great. Bluejacket Mexican Radio (DC) beer was excellent -sweet stout -

Northern Virginia Magazine

It was a game-changer salad . Like the 2013-rockstar version of Jared Leto wearing leather pants and long hair, it can take years to grow into the personae you want to be. For me, it was liking frisee .

Patrick McDermott

The tasting menu is fabulous with excellently paired wines . The Atlantic fish course today was Grouper with Risotto and Peas ...outstanding! (4 of 4 petals via Fondu) Read more

Washingtonian Magazine

What to get: Polenta-filled agnolotti ; potato-leek soup with smoked cod ; beet salad ; rib eye with salsa verde ; garlic-crusted cod with ham and potato ; peanut-butter/chocolate tart .

Daniel Saint-Victor

Had the tasting menu with the wine pairing- a must do if you just say to relax and enjoy the meal. Great food!

FiOS 50

Book their farm table, available for reservations two nights a week. Tony Chittum serves you himself and explains where he found all the local produce you'll be eating. A real foodie experience.

Northern Virginia Magazine

A handsome Parmesan crisp exposes a featherlight crepe filled with wine-braised, sausage-stuffed cabbage , magnified by a red onion-sour cherry reduction. - November 2011 issue

eric bornemann

One of the better dining options in town . Nice service and dependable quality food.

Danny Wein

If it's a special occasion , let them know when you arrive. They'll take care of you!

Atlanta Food & Wine Festival

Would you travel from Alexandria to Atlanta just for breakfast ? You might if the talent behind Vermillion was cooking. And they are! Join them at Atlanta Food & Wine Festival May 29 – June 1. Read more

Bradley Saull

Great ambience and food. The sirloin is amazing, but the nutella cheesecake is disappointing - not enough nutella or cheesecake .

Burger Days

Cop the Chef 's burger here, available at lunch and brunch , with chicken fried bacon (yup, CHICKEN FRIED BACON ), cheddar , escarole and green goddess dressing .

Ricky Sherrill

You can go healthy here if you want and explain away happy. Good for lunch or dinner .

Heather Beck

Fabulous service and everything was delicious!

Leandro Lagera

Absolutely loves up to its reputation. The chilled gazpacho was too good to pass up

Neet

Amazing food. One of the best American bistros I have been to. Try the tasting menu . The butternut squash soup is very tasty.

Leandro Lagera

Try the Crispy Skin Trout - Nice Crispiness on skin and great summer citrus salad ! Wrote about it here:http://www.foodnomad.net/2012/05/vermilion.html

Vihang Mehta

Great tasting menu and amazing selection of local beers .

Northern Virginia Magazine

"Like the swinging hips of Elvis, the tenderness with which the kitchen treats ingredients arises instinctually." - November 2012 Issue

Colleen N

From Washingtonian: 3 egg omelet , baked eggs with grits , trout with fingerlings, soup and salad

Tim F

Fantastic food and atmosphere. Informed and engaged staff . But man are they slow! Had to skip dessert because it took too long to get our orders.

Hilary Davis

It's restaurant week! Come by and taste generous portions at Vermillion. The bar is just as nice as any table.

FiOS 50

Check out their five-course menu featuring seven different types of mid-Atlantic seafood - available until December 30, and priced at $75 per person.

Reagan Barbosa

I went here for brunch and was not overly impressed. I got apple butter stuffed French toast , and it wasn't particularly memorable or flavorful. Perhaps their dinner food is better.

Sanders Partee

Mushroom dusted Fries are awesome, Don't forget to book your ride to/from V. with Taxi Magic smartphone app for a safe ride home.

Rachel Stallworth

Outstanding food. Had the chocolate chip pancakes , potato hash and mint juleps . All realllly good

Jared Campbell

Good bar food and great atmosphere, but the drafts were warm, the cocktails were weak, and the service was slow.

Nick Stone

Brunch is great, the Double Cheeseburger is to die for, tasted like a beautiful steak .

Jessica Geiszler

Ask to sit upstairs! Table bread is amazing...food is superb!

Washington Post

Longtime chef Tony Chittum is missed, but his successor, William Morris , is a rising star.

Washington Post

*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends pork chops .) http://wapo.st/nhE8O5

Talisha Hill

The Sweet Gem salad is delicious.

Chris

Wow. Server Alex knows his wines !! Great apps, wine AND desserts !!

John Baker

The mezzeluna and the foie gras

Cheri 🍓 Berry

The vegetarian tasting menu with wine pairings was fantastic. /recommend. Read more

Kathryn Pagoni

Everything was excellent. Service was attentive by not clingy.

Esther Scott

Fantastic brunch . Need to come back for dinner .

Ale

Thyme lamb was delicious

Melinda Dawson

The Junior VP "box" lunch is the best bet so you can try soup and a sandwich !

Maria Sigillito

I love the interior design and stew-type brunches .

Katie Eichin

Sit st the bar with alex as your bartender he is so helpful! Fun decor too Read more

Washington Post

For Valentine's Day 2012, the president and first lady dined at Vermilion. Read more

Kerin Kolonoskie

Excellent bar snacks--love the fancy fries and the artichoke dip . So good.

Tim F

Getting worse with time. Used to be a go-to date night destination.

Larissa B

Try the riotto fritters !

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