El Camino

El Camino is a mexican restaurant Seattle Fremont located in United States.

7 / 10
121
ratings
  • Phone

    (206) 632-7303

  • Website

    elcaminorestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    207738382592031

  • Type

    Mexican Restaurant

Address

607 N 35th St (Evanston Ave North) Seattle , WA 98103 United States

Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating Yes
Dining Options Bar Service, Delivery
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 39


Keywords:

Mexican food margaritas happy hour tequila quesadillas outdoor seating tortilla soup wifi spicy food good service good for dates great value plantains casual brunch food Bistec dinner salsa crowded city
Greg Linden

Mole negro is amazing. Bistec Capitalino also has a great red mole . Highly recommend trying the plantain chips and margaritas are great too.

Mike Podwal

Best Mexican brunch in Seattle. Unexpected things are homemade : Chorizo , etc. Will be back repeatedly.

Brian Van Peski

Vegans - it's not on the menu , but sometimes the chef can make avocado tacos . Ask beforehand.

Cheryl Richmond

Great list of tequilas , good food, yummy margaritas (rocks, no salt!), awesome patio . Just wish it was in MY neighborhood instead of Fremont. Read more

Soren Laulainen

Late night happy hour on Fri/Sat 10p-11p! Food is only $6. Get the torte ahogada.

Roman Makesgreat

Great place, great food, they have charge and wifi 👍

Katie Yamada

Shrimp quesadilla , Carne asada tacos , plantain chips , Mexican food , guacamole , chips

Roman Makesgreat

Hey free wifi and power supply! Ideal for me) also #tequila !!

Roman Makesgreat

Good vibes and chill place 👌

Dre

Plantain chips and Cadillac margaritas are all you need

Kazim Ali

Go for brunch . The chilaquiles coloradita were killa!!! Spicy and flavorful.

S

Nice outdoor space .

Jay Martin

Great tortilla soup and decent margaritas

Kelly Mosher

Three words, homemade corn tortillas on their quesadillas - they are TDF. U will wonder what quesadillas you've been eating.

Cole Allen

The Plantains are amazing! Comes with kickass guac and salsa . Also, if you enjoy steaks , the Capitolina Bistec is out of this world.

Kim Barke

Tacos , margaritas , chips , patio

R Coburn

Margaritas ...need I say more?

Brandon Burlington

Allow me to say this, chips and salsa was $5.50 and came out with the meal.

Daniel Burnett

The Enchiladas with Pipian Verde are really good

Yashar Shayan

They have a nice selection of Mexican beers and spirits . Try something you haven't had before.

Jim Ray

Decent food, GREAT margaritas

Cusp25

Margaritas and enchiladas with Pipian verde sauce

Leigh Fatzinger

The flank steak with cheese enchelidas is outstanding. And the plantains with guacamole is also a must-try.

Amber H

You can't go wrong here unless you forget the plantains & guacamole !

Melissa Fossum

This is some of the best Mexican food I've ever had.

Joachim Hill-Grannec

You must try the mussles with extra bread ... They are to die for and a good price. You'll love the sauce.

Andy Bokanev

The enchiladas in mole are ridiculous as well as the tostones with guac . Stick to beer though.

Dr. Kenneth Noisewater

If you have a reservation with a big group, show up on time.

Barry Geraghty

Get the quesadillas on the happy hour menu .

Will

Carne Asada tacos are the best in the city .

Jane Hudson

The Ceviche was fresh + delicious!

Kyle Hunter

The bistec blew everything else away. Except maybe the flan .

Ryan Bankert

Deck is really nice.. But you need to be 21 to sit there... It's stupid...

chris mills

the chilaquilles de chile puya is spicy and delicious!

chris charla

Paying $15 for 3 tacos makes me want to kill myself. Sorry.

Amy Lakhani

more plantaaaaaains (and such a romantic patio )

Christopher Stumm

Try getting the mussels elsewhere, they weren't very good.

Sebrina Brown

The best steak tacos ever!

Rebecca (Burgess) Mongrain

Drink Happy Hour Margaritas with the Plantain Chips and Guacamole . YUM!

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