Amadeus Patisserie

Macarons pretty good especially considering how affordable they are. In general they had strong flavours. Crumb was good - moist enough, with some body & not crumbling too easily, yet not too firm.

Got a butter croissant (50% off later in the day). Though reduced, it was very good: buttery, flaky & had a light crumb.

Macarons : Rose especially strong for rose , which is usually very subtle. Lavender : bit of a bitter edge. Gianduja, though chocolate + hazelnut , still had semisweet chocolate feel with a bit of bitter

A friend brought in the red velvet cake from this sweeeet place. The best I’ve ever had - and I’m a red velvet cake connoisseur.

Croissants are 50% before closing so that's a good reason to swing by.