Andy's Seafood Sau Kee is a seafood restaurant Yung Shue Wan located in Hong Kong.
G/F, 43 Yung Shue Wan Main St Hong Kong
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | Yes |
| Music | Yes |
| Menus | Brunch, Lunch, Dinner |
Rip off or not, the service is great and staffs are friendly . We always come back here every time we visit the island .
Calamari is really good
An excellent local spot on Lamma Island , as visited by the TV chef Anthony Bourdain
Love spicy food ? Get it here. Definitely worth the price.
Have to try steam fish
Live fish although tasty pretty much a rip-off.
Any food stall on Chung Chau is better. That being said, the food is fine, more on the expensive side.
Awesome view
10% service charge
Очень прилично приготовленные свежие морепродукты . Это первый разворот меню, он самый дорогой. Остальное сделано из заморозки. Но вкусно всё, разумеется.
Yeung chau fried rice, deep fried battered squid, cantonese beef steaks, assorted mushrooms plus fungus are quite good. Pigeons are one of the best to be had in lamma - Antonio Ong
Best deep fried squid in Hong Kong, second only to Po Toi! Get the Szechuan prawns too! - Nic Tinworth
Small beach easily reached from the pier. Beach is well kept but you do have a view of the power station round to the right! Lamma family trail goes right past it & on to the other side of the island. - Matt Ta-Min
The rooftop is one of my favorite space here to have a solitude moment (it's very packed anywhere in HK) and to see Kong skyline. - Jessica S.