Hostaria da Franz

Hostaria da Franz is a italian restaurant Castello Venice located in Italy.

7 / 10
28
ratings
  • Phone

    +39 041 522 0861

  • Website

    hostariadafranz.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

Castello 3499 36100 Venice Veneto Italy

Comments / 12


Keywords:

risotto good for groups restaurants bar piselli seppia crema cibo italiano
Abdullah Alkhuzaiym

The best restaurant in venice no doubt! What a delicious food they have. Don't ask for the menu just let him told you about the speciality and you will be more than happy.

İdil Yucel

Very special place. Very good service . All the food they've served was delicious. You should definetly try the cheesecake .

Nate Westheimer

Seriously one of the best meals of my life. Don't ask for a menu, just get the specials.

alexander schillebeeckx

Great food. Raw fish and Risotto are tasty!

alexander schillebeeckx

Amazing raw fish platter and risotto .

Pascal Guignard

The sardines Venetian style are really worth ordering

Andrei Gheorghe

Kinda overrated

Mar Kan

Bad , just really bad food , I rather not eat than go to have food to this place

Tiziana Sun

Eccezionale Casserecci al nero di seppia e crema di piselli . Locale e servizio raffinato.

Tiziana Sun

Eccezionale Casserecci al nero di seppia e crema di piselli .Locale e servizio raffinato.

JT LEE

카스텔로의 훌륭한 식당, 유명인들도 제법 온 듯 한데 덜 알려진

Dogale Jewellery Venice

ottima cucina, l'ombrina fatta da loro è assolutamente da provare...

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7.6
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Ristorante Da Ivo

Really nice place. Pleasant service. George Clooney, Tom Cruise and Elton Jihn also visited this restaurant. - Olga

7.3
Italian
Do Forni

Try the Ravioli (Agnolotti). Amazingly good! - EV Me

7.2
Italian
Ristorante Corte Sconta

Delicious and memorable lunch tucked away on a quiet street in Castello. Fresh seafood, gnocchi, spaghetti neri, and a bottle of vino biancho - just make sure to snag a table outside in the garden. - Jessica M.