Hot & Hot Fish Club

Hot & Hot is another Bham restaurant that has become renowned Nation wide. With the daily changing menu utilizing the freshest local ingredients there is a dish to please every preference.

Skip the first glass of wine and get something from their cocktail menu . They use a lot of the same seasonal ingredients and creativity as the dinner menu . Really tasty results.

Possibly one of the best dinners I have ever had. Menu is different every day as they use fresh ingredients for everything. All of it is a winner however.

Make weekend reservations far in advance! The food and service here are worth it! Try the snapper and the Fried okra ! Of course it's tomato salad season! Come and get them before they're gone!!!

Waited a LONG time for out table even tho we had reservations . Manager comped first round of drinks and an appetizer for each person. Party of 8!! Awesome customer service.!! Food was good as well ..

This is really one of the premier restaurants Birmingham. I have never had a meal here that is not unbelievable.

Bayou la batre shrimp was great. Hot and hot Noodles not my favorite but the place is great and has world class service.

Awesome night! Ben C was great with wine pairing and 6 course meal at chef bar . Pairing is a must do.

Run by Chris Hastings , 2012 Chef of the South and James Beard Award Winner - Ultimate Southern fine dining focusing on locally grown seasonal foods

Impeccable service with a smile. Killer wine selection amazing food. Plus the chocolate souffle !

How can you top a truffled meat cookie , you ask? With a Shotgun Shell cocktail and an order of the finest shrimp and grits Alabama has to offer. Read more

If you do dessert try the watermelon sorbet it's amazing

Had a "flight" of vegetarian sides as an entree, which turned out terrible - could easily tell something was missing in all of them. The appetizer mushroom risotto was outstanding, however.

Try the Homemade Ravioli - Chris did great. No wonder he won best chef in the South

Budget for $100/person including drinks and taxes. Chris Hastings is worth every penny though.

Imbibe Magazine recognized Hot & Hot Fish Club for having the Best Bar Food in the South in their March/April 2011 Southern Issue

We're happy to have Chef Chris Hastings at the Atlanta Food & Wine Festival ! Join us for amazing food, demonstrations, panel discussions, tantalizing Tasting Tents and more May 30-June 2, 2013. Read more

The farm-to-glass cocktails are amazing!

Ask Chris for the tasting menu and don't ask how much anything costs. ;)

The skate wing was amazing!!

Sit at chef 's counter

They try thier best to have the freshest seasonal food . Don't think twice about asking for the newest additions to the menu

Try the pork dish ...it was amazing!

Everything was great. A must do????

Try the watermelon marguerita ! Yummy

Shrimp & grits . Yum!

Not all that impressed. Had heard a lot of great things about this place. Menu limited and nothing spectacular. Worth checking out once but probably wouldn't return.