BigMama Korean Restaurant

BigMama Korean Restaurant is a korean restaurant Central Region located in Central Region.

7 / 10
84
ratings
  • Phone

    +65 6270 7704

  • Website

    bigmama.com.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Korean Restaurant

Address

No.2 Kim Tian Road 169244 Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner

Comments / 33


Keywords:

steamed pork belly Korean food leftover dakgalbi great value lively good service spicy food dinner takes reservations pickles rice crowded black bean sauce bean sprouts radishes garlic sauce lunch cucumbers dips lemon
Jasmine Pang

I'm amazed by the transformation of the Dakgalbi :) The kimichi rice made from the leftover Dakgalbi is totally yummy!! Make a reservation coz the place is quite tinny!

Cheen The Curious

Samgyupsal Suyuk . 3 ways to eat the steamed pork belly (from left to right): dipped in lemon garlic sauce on cucumber , topped with spicy bean sprouts on pickled radish , or dipped in black bean sauce

Cheen The Curious

Dakgalbi is pan-fried chicken , vege , rice cakes , sweet potatoes — all mixed in a spicy sauce . With ⅓ portion left, u can order fried rice to soak up the concentrated flavours

Grry Gh

Got to try the Suyuk dish, steam pork belly . Seafood pancake is quite nice too. Will come back again definitely!

Jeff Ang

Reservation is Recommended, Very Popular & Crowded , Walk-In is very Hard to Get a Seat unless you are very Lucky. Food is Awesome, Authentic Korean Food ????

Edd

Signature steamed pork belly is for sharing unless u are on a 5000calorie meal plan. Basic Korean dishes were all decent.. reservations necessary

Cheen The Curious

Buchujeon (chives pancake ). Impressed with the generous ingredients ????????

Cassie Chen

Delicious. Make sure you make a reservation !

Cheen The Curious

Can’t make up your mind? Follow what we did: just order their best seller sets!

Cheen The Curious

Leftover dakgalbi mixed with fried rice . A popular dining choice. Filling

Cheen The Curious

Their banchans are unique & homestyle

Yeongseon Hong

The best Korean restaurant in Singapore! I love the ppl who work in here! :) and the foods are fantastic!

Sherwin Teo

Dakgalbi was as good as recommended; remember to leave some sauce and veg over for them to fry it with rice .

Cheen The Curious

Owner showing us how to pair the suyuk

Janice Ang

Seafood pancake here is the best I've had in Singapore.

BT

Authentic Korean food at reasonable prices! Reservations highly recommended.

Adrian Rusu

Good korean food and mama (candy )'s service is very careful. Reservation highly needed.

Poon Dc

The soup Is better after added a pitch of salt..

Cheen The Curious

How to pair your suyuk

Amy ???? pat

U must booking if u need to eat here

Andrei Jedidiah

One of the Most Authentic !!! Must try!

Rianto Wirar

You have to reserve in advance!

Cheen The Curious

What goes into your dakgalbi

Elisia Phua

Didn't get to try the food coz the wait was too damn long. Very popular place. Need to reserve a table for dinner .

Bellaaa xy

Comforting army stew on a rainy day

Gyle Cruz

You can't just walk-in. Even if they have empty tables, they'll say these are reserved and you can't wait for other tables. :(

Anh Thư

The food is so boringggg and not authentic

Ben Loke

Seafood pancake with maggoli

Thomas Choo

Good Korean food . Price is decent.

Gosia

The food is tasty but overpriced: five of us paid 15 bucks each and we got a portion for 2 people! No point ordering for more people, you won't get any refufill. Ridiculous, don't come here.

Jean Lew

Service is terrible! Made a reservation for 7pm but we didn't get the table on time. The staff raised her voice & insisted that we must leave at 8pm if not she will not give us the seats. :(

hao

Reservation needed

Li wen Chan

High prices!

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