Ji De Chi Dessert 記得吃 is a dessert shop Jurong West Singapore located in Singapore.
#03-102/103/104, Jurong Point (JP2) (63 Jurong West Central 3) 648331 Singapore
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Dessert |
Must TRY Sweet in Heart Snowy Ice ~ Original Milk Flavour, Green Tea Flavour, Mango Passionfruit Flavour, Durian Flavour, Almond and Black Sesame Flavour.
Missed the old place, the new area is not cosy and definitely does not uphold their brand. I like their black sesame shaved ice with toppings!
Used to love their ice dessert . Portion became smaller over the years.
Their durian desserts are really good, must give it a try!
Bring your own tissue as they do not give out any.. Which is quite weird for a dessert shop .
Love their sesame paste with black glutinous rice . :)
Try the mango passion fruits , it's in Hong Kong style
If you want to savour the same desserts but hate the long queues, try their outlet@Chinatown Point!
must try snowy ice ! lots of flavour available! yummy~
Definitely coming back again for their yummy snow ice!
Dessert time ????
Mango pomelo sago very refreshing!
I <3 the Peanut Paste over there~~~ *yummy*
The mango pamelo dessert super nice just quite small portion.
Had 1F! Too sweet!
Pls be careful with your order. They will not change it unless u demand it through their manager.
Green tea snowy ice is shhhhhiiiiooooookkkkkk!
Dessert is nice here n price is reasonable....
Bring $$ CASH!!! Accept only...
甜在心 is the best!
Durian puree snowy ice is nice!
After renovation for a couple of month. Everything in the cinema is brand new. Cozy chair. - Tommy Liu
What you need in your daily life can be found here :) - Jason Jdithrysen Chua
Try the Chocolate Chip Cream. The standard choice of mine. It's awesome. - Afiq Yusaini
Waiting time was lomg but it was worth the wait... Their egglet was nice. - Peter Low
The ice kachang is really good! :) they are not stingy with the ingredients and all in all, I love the ice kachang! - Pang Kaixin
Zhou's Kitchen... Yummy Chinese food. A must try is their salted egg yolk fish skin. - Audrey Cho