Local

Tracy Miller 's Deep Ellum restaurant has long been a favorite for its "clean and composed" dishes that celebrate ingredients. [Eater 38 Member]

Pass on the foctails made with only beer or wine . Just have a good glass of grape . Skilled treatment of meat and veg . Pineapple upside down cake was the mark pinnacle. Still-- Too pricey .

I normally don't bother with ice cream or sorbets at nice restaurants , but the honeydew-mint was amazing so we tried more flavors! Must have the tater tots again too :). Whole meal was amazing.

Local is an amazing hidden gem with a provocative seasonal menu that highlights the very best locally grown seasonal ingredients to be found.

Such a awesome tasting menu . Great date spot . Lovely wine menu

The food is excellent but the prices on the website are totally off and the wine is way over priced. Still, really good food.

Cornflake crusted sea bass is possibly the best fish in Dallas. Amazing!

Ravioli appetizer and chocolate angel food cake !

Housed in what used to be the historic Boyd Hotel , chef Tracy Miller dishes out seasonal, easonal, ingredient-driven American cuisine . Read more

Fried green beans , cheesy grits , & filet - to die for!

The name Local has nothing to do with local food. Read more

Try the Cornflake Panko Crusted Seabass

The fried green beans are to die for, as is the Mac and Cheese . Also try their signature champagne drink!

Cheese plate looks amazing

The tomato soup is life changing.

The food was great but... The portions were not worth the price and the service could use some tweaking.

Avoid if you are looking for a romantic dinner . Avoid if you like vegetarian options . Avoid if you like to customize your order. Avoid if you have an aversion to grease.

Service is subpar for the price you pay.

Way over priced and very pretentious for Deep Elum. I do not recommend this place.